Articles filed under Vegetables
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Roasted Vegetable PrimaveraApr 09, 2002 11:00 pm - Roasted Vegetable Primavera 2 yellow squash, cut lengthwise into long sticks 2 zucchini, cut lengthwise into long sticks 2 carrots, peeled and cut diagonally int...
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Lighter Pasta PrimaveraApr 09, 2002 11:00 pm - Lighter Pasta Primavera Salt 6 ounces green beans, cut into 3/4-inch pieces (about 1 1/4 cups) 12 medium asparagus spears, tough ends snapped off, halved length...
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Pasta Alla PrimaveraApr 09, 2002 11:00 pm - Pasta Alla Primavera 1 cup sliced zucchini 1 cup sliced broccoli 1 package (6 ounces) frozen snow peas 1 cup frozen baby green peas 6 asparagus spears, sliced 10...
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Mixed Baby Greens With Creamy DressingMar 19, 2002 10:00 pm - Mixed Baby Greens With Creamy Dressing 6 cups mixed baby greens or desired salad greens, torn into bite-size pieces 2 tablespoons white wine vinegar or tarragon ...
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Lickety Split Pea Soup with HamMar 19, 2002 10:00 pm - Lickety Split Pea Soup with Ham 2 quarts water 2 quarts lower-sodium, fat-free chicken broth 1 package (16 ounces) green split peas, picked over for small stones...
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Turkey LasagnaMar 19, 2002 10:00 pm - Turkey Lasagna Vegetable oil spray 1/2 cup chopped onion 8 ounces fresh mushrooms, sliced 3 cloves garlic, minced 1 pound freshly ground turkey, skin removed be...
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Minted Snap Peas and Young CarrotsMar 19, 2002 10:00 pm - Minted Snap Peas and Young Carrots 1/2 pound small carrots 1/2 pound sugar snap peas 1 teaspoon kosher salt 1 tablespoon unsalted butter 1 tablespoon olive ...
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Fancy Springtime SandwichesMar 19, 2002 10:00 pm - Fancy Springtime Sandwiches 1/2 pound fresh pencil-thin asparagus spears 8 slices (each 1 inch thick) French bread 1 cup (5 1/2 ounces) chopped or diced ham 2 t...
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"My Hero" Portobello SandwichMar 19, 2002 10:00 pm - "My Hero" Portobello Sandwich 1/2 cup coarsely chopped, roasted, red bell peppers (from a jar, drained) 1/4 cup mayonnaise 2 hero or club rolls 4 ounces Brie o...
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Soba Noodles with Hiziki, Sesame Seeds and Slivered Carrots and TurnipsMar 12, 2002 10:00 pm - Soba Noodles with Hiziki, Sesame Seeds and Slivered Carrots and Turnips 10 ounces soba noodles 1/4 cup dried hiziki seaweed 3 tablespoons soy sauce 1 teaspoon s...