Articles filed under Vegetables
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Aunt Columba's Genovese Italian SauceJan 22, 2002 10:00 pm - Aunt Columba's Genovese Italian Sauce 4 cans (28 ounces each) whole plum tomatoes1 1/2 ounces dried porcini mushrooms 4 tablespoons butter 1/3 cup imported Ita...
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Shish Kebabs With Miso SauceJan 22, 2002 10:00 pm - Shish Kebabs With Miso Sauce 6 tablespoons red, barley or Hatcho miso (see note) 3 teaspoons toasted sesame seed oil1 1/2 teaspoons honey 3/4 teaspoon fresh gra...
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Skillet Double CornbreadJan 22, 2002 10:00 pm - Skillet Double Cornbread Nonstick vegetable spray1 1/4 cups all-purpose flour 3/4 cup yellow cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspo...
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Allgauer's On The Riverfront SaladJan 08, 2002 10:00 pm - Allgauer's On The Riverfront Salad 12 ounces fresh mesclun greens 6 leaves Belgian endive Juice of one lemon, divided 1 Bartlett pear, julienned 3 tablespoons p...
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Green Bean Swiss Cheese CasseroleJan 01, 2002 10:00 pm - Green Bean Swiss Cheese Casserole 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion, fresh 1 cup sour cream 1/2 ...
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German Cabbage Stir-FryDec 25, 2001 10:00 pm - German Cabbage Stir-Fry ½ head cabbage, shredded 1 large onion, sliced 1 pound ground beef, chuck or sirloin 2 cups cooked white rice 1 can diced tomatoes 1 tea...
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Vegetarian ChiliDec 18, 2001 10:00 pm - Vegetarian Chili 1 cup dry kidney beans 6 cups water 3 tablespoons acceptable vegetable oil 2 cups chopped onions 2 cups chopped green bell peppers 2 cloves...
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Sesame Tempura Green Beans with Soy Dipping SauceDec 11, 2001 10:00 pm - Sesame Tempura Green Beans with Soy Dipping Sauce About 4 cups vegetable oil 2 tablespoons soy sauce 2 teaspoons fresh lime juice 1 teaspoon superfine granulated...
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Broccoli DivanDec 11, 2001 10:00 pm - Broccoli Divan 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 1/4 teaspoon ground nutmeg 1/2 cup mayonnaise (low fat or regular) 1/2 cup heavy ...
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Melenzane alla Palermiana - Grilled EggplantDec 11, 2001 10:00 pm - Melenzane alla Palermiana - Grilled Eggplant 1 large sliced eggplant sliced into 1/3-inch pieces 1 cup of olive oil 4 tablespoons chopped parsley, divided 2 tabl...