Articles filed under Vegetables
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Green Bean and Cherry Tomato SaladApr 14, 2009 11:00 pm - 1/2 pound green beans, ends trimmed 1 small shallot, diced 1 tablespoon red wine vinegar Salt and ground black pepper, to taste ¼ cup extra-virgin olive oil ½ pound cher...
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Bucatini Pasta With Tomato Sauce With Bacon And OnionApr 14, 2009 11:00 pm - 2 tablespoons olive oil 3 slices bacon (or pancetta), cut into 1/4-inch pieces 1 large yellow onion, thinly sliced 6 medium tomatoes, peeled, seeded and chopped (or 8 wh...
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Penne Rigatoni With Sausage and PortobellosApr 14, 2009 11:00 pm - 3 tablespoons extra-virgin olive oil, divided 1½ pounds Italian sausage, hot or mild, see note 3-4 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 6-8 ounces ba...
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Golden EnchiladasApr 07, 2009 11:00 pm - 8 hard-cooked eggs, chopped 1 can (8.75 ounces) cream-style corn ⅔ cup (2.67 ounces) shredded reduced-fat Cheddar or Monterey Jack cheese 1 can (4 ounces) chopped green...
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Tomato and Avocado Egg SaladApr 07, 2009 11:00 pm - 6 hard-cooked eggs, sliced 2 avocados, peeled, pitted and chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro Spinach or let...
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Moroccan Vegetable StewMar 31, 2009 11:00 pm - 11/2 tablespoons olive oil 2 large onions, peeled and chopped 2 medium potatoes, scrubbed and cut into 3/4-inch chunks 2 heaping cups, peeled 3/4-inch chunks butternut s...
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Basque Tapas of Bonito With Soft Onion and TomatoMar 24, 2009 11:00 pm - 4 tablespoons Spanish (or other) extra-virgin olive oil, divided, plus extra for drizzling ½ large yellow onion, thinly sliced Sea salt, to taste 81/2-inch baguette, cut...
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Roasted Asparagus With Spring Onions And Sun-Dried TomatoesMar 24, 2009 11:00 pm - 1½pounds asparagus, bottoms trimmed 2 bunches scallions, ends trimmed 2 tablespoons finely chopped oil-packed sun-dried tomatoes, plus 1 tablespoon of oil from the jar ¼...
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Creamy Fresh Mushroom SoupMar 17, 2009 11:00 pm - 1 tablespoon olive oil 1 pound button mushrooms, cleaned, trimmed and chopped or sliced 1/4 teaspoon cayenne pepper Small pinch ground nutmeg 3 cups lower-sodium, fa...
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Rich Carrot Potato PureeMar 10, 2009 11:00 pm - 2 baking potatoes (about 7 ounces to 8 ounces) 11/2 pounds carrots, cut into 1/8- to 1/4-inch slices 6 tablespoons unsalted butter, at room temperature, cut into chunks...