Articles filed under Vegetables
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Oven-Roasted Butternut SquashMar 16, 2010 11:00 pm - 2 pounds butternut squash, peeled, cut in half, seeds scooped out and discarded and cut into ¾ - to 1-inch pieces 1½ tablespoons extra-virgin olive oil 1 teaspoon kos...
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Irish Farmhouse SoupMar 16, 2010 11:00 pm - 2 pounds stew beef, in 1½ -inch cubes ½ cup pearl barley 1 medium onion, thinly sliced 1 leek, thinly sliced 2 medium carrots, thinly sliced 1 medium turnip, thinly sli...
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Cabbage GratinMar 16, 2010 11:00 pm - ½ pound bacon, small dice 1 medium onion, small dice 1 ounce garlic, chopped 1 large head green cabbage, cut fine julienne 1 pound gruyere cheese ¼ cup heavy crea...
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New Age ReubenMar 16, 2010 11:00 pm - 1½ tablespoons Balsamic Honey Vinegar, see note ½ cup extra virgin olive oil About 2 tablespoons fresh thyme and oregano, minced 2 teaspoons minced garlic 1 tablespoon...
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Asian Cabbage ScrambleMar 16, 2010 11:00 pm - 1 tablespoon olive oil 1 medium onion, thinly sliced 1 small (11/2 pounds) head green cabbage (cored and cut into 1/2-inch wide slices) 2 teaspoons grated, peeled fresh ...
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Corn SouffleMar 16, 2010 11:00 pm - 1 can (about 15 ounces) creamed corn 1 can (about 15 ounces) whole corn, drained 1 stick butter or margarine, melted 1 egg, beaten 1 cup sour cream 1 box (8.5 ounces)...
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Truly Vegetarian MinestroneMar 16, 2010 11:00 pm - 1 tablespoon olive oil 8 ounces already sliced fresh mushrooms, coarsely chopped 1 cup thinly sliced carrots 2 cloves minced garlic or 1 teaspoon bottled minced garlic ...
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Carrot Salad with Middle Eastern VinaigretteMar 09, 2010 10:00 pm - 1½ pounds carrots, peeled 2-3 cloves garlic, mined ¼ cup cilantro, chopped ¼ -½ teaspoon cayenne 1 tablespoon sweet paprika 1 tablespoon cumin 1-2 tablespoons salt or...
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Caramelized OnionsMar 09, 2010 10:00 pm - 4 tablespoons butter 1 teaspoon dried thyme 1 teaspoon garlic powder ¼ teaspoon red pepper flakes ½ teaspoon smoked paprika 8 medium yellow onions, thinly sliced ½ te...
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Marinated Beet SaladMar 09, 2010 10:00 pm - 2-3 pounds beets 1 medium lemon, juiced 2 tablespoons olive oil 2 tablespoons salt or to taste ⅔ teaspoon black pepper 2 tablespoons parsley, chopped 1 clove garlic, mi...