Articles filed under Vegetables
-
Sauteed AsparagusMar 30, 2010 11:00 pm - 2 teaspoons extra-virgin olive oil 1 pound pencil-thin asparagus, trimmed 2 teaspoons minced garlic Salt and pepper, ...
-
Asparagus with Browned Butter and Sliced AlmondsMar 30, 2010 11:00 pm - 2 pounds thin, green asparagus, woody stems trimmed 5 tablespoons butter #189; cup sliced almonds Salt, to taste ...
-
Prosciutto-Wrapped Pork Tenderloin With Port-Almond VelouteMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 4 tablespoons all-purpose flour 3 cups chicken broth, divided Salt and ground black pep...
-
Lemon-Thyme VinaigretteMar 23, 2010 11:00 pm - ⅓ cup fresh lemon juice ⅔ cup light olive oil or vegetable oil 1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme leaves) ½ teaspoon salt or to taste ¼ teasp...
-
Andalusian Stuffed MushroomsMar 23, 2010 11:00 pm - 1 pound mushroom caps, white or baby bella 1 clove garlic, minced or pressed 2 thin slices onion, minced or 1 bunch scallions, white and pale green stems 2 tablespoons p...
-
Shrimp with Aioli SauceMar 23, 2010 11:00 pm - 1-2 pounds fresh or frozen raw shrimp 1 quart water ½ lemon 1 bay leaf 1 clove garlic Aioli sauce 1 cup olive oil, divided 1 egg or 2 yolks 1 teaspoon Dijon mustard 3-...
-
Polla a la IsabelMar 23, 2010 11:00 pm - Vegetable oil 1 whole chicken, cut into four quarters or 4, 8-ounce boneless chicken breasts Salt and pepper 1 pound sliced mushrooms ¼ cup flour 3 ounces cold water ¾ ...
-
Marinated OlivesMar 23, 2010 11:00 pm - 1 jar (about 16 ounces) martini or pimiento-stuffed olives, drained 1 cup vermouth 1 tablespoon vinegar 3 cloves garlic 1 lemon, thinly sliced, each round cut in half 1/...
-
Spicy Chopped Napa Pastrami-Cheese SaladMar 16, 2010 11:00 pm - 1 bunch red radishes, thinly sliced 3 cups Napa cabbage sliced crosswise, then chopped Small head romaine lettuce, sliced crosswise and chopped 2 cups diced Jarlsberg...
-
Spaghetti with Baked Cherry TomatoesMar 16, 2010 11:00 pm - 3 pints cherry tomatoes, halved ½ cup plus 1 tablespoon extra-virgin olive oil ⅓ cup fine dry breadcrumbs 1 teaspoon kosher salt, plus more for the cook pot ¼ teaspo...