Articles filed under Vegetables
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BBQ Jackfruit SandwichesApr 29, 2019 11:00 pm - Unripe jackfruit has a texture akin to pulled pork, which has made it a darling among vegan cooks and eaters. Here, it gets combined with store-bought barbecue sauce and...
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Want to find radishes' sweet side? Fire up your ovens.Apr 24, 2019 6:00 am - Roasted Radishes With Sorrel, Crispy Lentils, And Buttermilk Dressing 1½ cups dried French green lentils (du Puy; may substitute black beluga lentils), picked over and r...
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Homemade broth is the key ingredient your bowl of soup deservesApr 24, 2019 5:00 am - I make and eat a lot of soup in the winter. More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup ...
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Stir-Fried Beef With Ginger and ScallionsApr 22, 2019 11:00 pm - The flank steak is cut in a way that yields meaty, tender pieces. We tested this in a nonstick skillet and a wok; the latter creates more crisped bits of browning on the...
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Mediterranean Chopped Salad Bowl With TunaApr 22, 2019 11:00 pm - 3 cups chopped romaine hearts or Little Gem lettuce ½ medium red bell pepper, seeded and chopped (½ cup) ½ cup chopped English (seedless) cucumber or Pers...
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Salmon recipes for EasterApr 17, 2019 6:06 am - Smoked Salmon Frittata Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultrarich frittata that's appropriate for any brunch. For...
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Poblano, Corn, and Potato GratinApr 17, 2019 6:03 am - 2 teaspoons olive oil 2 large fresh poblano chiles, stemmed, seeded, cut into ¼-inch strips 1 large onion, diced 2 pounds russet or Yukon Gold potatoes, peeled, cut into...
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Breakfast Strata With Spinach And GruyereApr 17, 2019 6:00 am - 8-10 (½-inch-thick) slices French or Italian bread 4 tablespoons unsalted butter, softened 4 shallots, minced Salt and pepper 10 ounces frozen chopped spinach, thawed an...
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Creamy bean puree recipesApr 16, 2019 6:00 am - Warm Pureed Beans With Olive Oil and Lemony Brussels Sprouts These warm, creamy beans can stand as a foundation for myriad vegetable preparations, including shredded Bru...
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Shakshuka-Stuffed SpudsApr 15, 2019 11:00 pm - This dish borrows from eggs poached in tomato sauce, or shakshuka-type, preparations; using potatoes as the receptacle is an unusual way to serve it. If you have tomato ...