Articles filed under Vegetables
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Mango Mustard Barbecue SauceMay 31, 2011 12:00 am - 1 cup yellow mustard 1 cup cider vinegar ½ cup honey 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon cumin ½ teaspoon c...
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Chicken Potpie with Savory Crumble ToppingMay 24, 2011 12:00 am - 1½ pounds boneless, skinless chicken breasts 3 cups low sodium chicken broth 2 tablespoons vegetable oil 1 medium onion, chopped fine (about 1 cup) 3 medium carrots...
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Barbecued SlawMay 24, 2011 12:00 am - 1 large green cabbage (about 3 pounds) 1 large onion ½ cup barbecue sauce of choice ¼ cup apple-cider vinegar 1 cup water ¼ cup light mayonnaise Shred the cabba...
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Grilled Halibut CevicheMay 24, 2011 12:00 am - 1 pound skinless halibut fillets, about 1 inch thick Extra-virgin olive oil ¾-1 cup fresh lime juice (from 6-8 limes) 1 medium tomato, seeded and diced ⅓ cup mince...
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Don’s Chef SaladMay 24, 2011 12:00 am - ½ cup plus 2 tablespoons fat-free balsamic vinaigrette 1 small English cucumber, halved lengthwise, and cut crosswise into ¼-inch thick slices 6 ounces radishes, t...
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Smoked Gouda and Caramelized Onion QuesadillasMay 24, 2011 12:00 am - 6 tablespoons butter, divided 1 large onion, thinly sliced 2 tablespoons golden brown sugar 1 teaspoon white wine vinegar 1½ cups grated smoked Gouda cheese 4 flou...
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Fennel GratinMay 22, 2011 11:00 pm - 2 medium bulbs fennel, cut into ⅔-inch wedges (5½ cups) 1 tablespoon olive oil ½ teaspoon fresh thyme leaves ½ teaspoon kosher salt Pinch of freshly ground black pe...
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Roasted Tomato and Garlic Mozzarella SaladMay 18, 2011 1:00 am - 1 large tomato 2 cloves fresh garlic 1 tablespoon extra-virgin olive oil 1 cup fresh baby field greens 3 slices (1 ounce each) fresh part-skim mozzarella 1 teaspoon...
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Rockin’ GuacMay 17, 2011 1:00 am - 3 ripe avocados 1 clove garlic, minced Kosher salt ½ a mango, diced cup diced white onion 2 plum tomatoes, diced 1-2 tablepoons chopped cilantro 1-2 limes, halved...
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Fresh Broccoli SaladMay 17, 2011 12:00 am - 1 large bunch broccoli 1 teaspoon lemon juice ¾-1 cup mayonnaise 1 cup chopped celery ½ cup minced onion 3 hard cooked eggs, diced 1 cup chopped green olives ...