Articles filed under Vegetables
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Marzena’s Layered SaladJun 14, 2011 12:00 am - 4 chicken breasts, cooked and cubed, see note ¼-½ cup ketchup 6 mild pickles, chopped into ½-inch dice 1 can (15 ounces) corn, drained ¼-½ mayonnaise, see note 2 on...
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Grilled Summer VeggiesJun 09, 2011 12:00 am - 1 large onion, quartered 1 medium zucchini, sliced 2 medium yellow summer squashes, sliced 25 medium (20 ounces) fresh mushrooms, whole 1 large red pepper, chopped ...
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Chicken MarinaraJun 07, 2011 12:00 am - 2 boneless, skinless chicken breasts 1 can (8 ounces) tomato sauce ½ teaspoon dried basil ½ teaspoon dried oregano 1 cup shredded mozzarella cheese Heat ov...
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Don’s Pure and Simple GuacamoleJun 07, 2011 12:00 am - 2 ripe California avocados, peeled, pits removed and reserved 2 medium to large garlic cloves pressed through a garlic press 1 teaspoon kosher salt ¼ teaspoon fr...
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Miso Chickpea SlidersJun 07, 2011 12:00 am - 8 tablespoons sweet white miso, divided ½ cup mayonnaise 2 cans (15 ounces each) chickpeas, drained ⅓ cup chopped fresh cilantro ¼ cup olive oil 2 teaspoons garlic ...
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Shells with Arugula, Feta and Sun-Dried TomatoesMay 31, 2011 12:00 am - ¼ pound pancetta (Italian bacon) or thick cut bacon, cubed kosher salt ½ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they’...
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Mom’s Asian SlawMay 31, 2011 12:00 am - ½ head (small to medium) green cabbage, thinly sliced, see note ¼-½ head (small to medium) red cabbage, thinly shredded ½ red onion or sweet onion, coarsely chopped...
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Maple Apple Bourbon Barbecue SauceMay 31, 2011 12:00 am - 1 tablespoon vegetable oil 1 medium yellow onion, diced 1 clove garlic, minced 2 apples, peeled, cored and diced 1 tablespoon grated fresh ginger ½ cup maple syrup ...
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Asian-style Vinegar SauceMay 31, 2011 12:00 am - 1 teaspoon canola or vegetable oil 2 tablespoons grated fresh ginger 1 clove garlic, minced 1 teaspoon five-spice powder ½ cup packed brown sugar ½ cup soy sauce ½...
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Bacon and Pesto Pasta SaladMay 31, 2011 12:00 am - 1 pound rotini 8 slices bacon, cooked until crispy (see note) 1 cup shredded parmesan cheese, plus more for garnish (see note) 1 cup roasted red pepper strips (from...