Articles filed under Vegetables
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Orange-Glazed Acorn Squash with Roasted Mushrooms and Pumpkin SeedsDec 05, 2011 11:00 pm - Orange Glaze 1 cup fresh orange juice 4 dried Thai chiles, broken into pieces 2 tablespoons sugar 1 tablespoon sherry vinegar Squash 1 acorn squash (about 1½ pounds...
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Celery Spears and Whipped BrieNov 30, 2011 5:00 am - ¼ cup heavy or whipping cream ¼ teaspoon chopped fresh thyme leaves 6 ounces brie cheese, rind removed and at room 12 celery sticks, peeled and cut into 12, 3-inc...
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Mushroom Barley SoupNov 30, 2011 5:00 am - 7 ounces dried Polish mushrooms (or other wild variety) 2½ cups boiling water, divided 3 tablespoons butter 1 medium white onion, chopped 1-2 small leeks, white p...
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Zucchini Fritters with Marinara SauceNov 29, 2011 9:00 am - 4 medium zucchini, grated 2 eggs ½ cup bread crumbs ½ cup all-purpose flour 2 tablespoons Romano cheese 2 teaspoons kosher salt 1 teaspoon fresh ground black ...
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Leftover Turkey and Smoked Andouille JambalayaNov 29, 2011 5:00 am - Spice mix 2 tablespoons cayenne pepper 1½ teaspoons paprika 1 teaspoon each: salt, white pepper, black pepper, onion powder, garlic powder ½ teaspoon each: dried th...
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Favorite Chicken Noodle CasseroleNov 21, 2011 7:00 am - 10 ounces egg noodles ¼ cup butter ¼ cup flour 1 cup milk ½ teaspoon kosher salt ½ teaspoon fresh pepper 2 cup chicken stock 2 teaspoons hot pepper sauce (such as F...
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Bacon, Cranberry and Mushroom Rice StuffingNov 21, 2011 7:00 am - 4 cups low-sodium chicken broth 1 bag (16-ounces) organic rice medley 6 slices bacon, chopped 2 ribs celery, chopped 1 yellow onion, chopped ¼ cup roughly chop...
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Goulash StewNov 21, 2011 7:00 am - 3 tablespoons olive oil 2 large sweet onions, sliced thin 2 tablespoons paprika ½ teaspoon kosher salt ½ teaspoon pepper 2-3 cloves of garlic, minced 2 pounds beef...
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Cream of Onion and Garlic SoupNov 21, 2011 7:00 am - 10 large, sweet onions 2 heads garlic, separated and peeled 3 cups chicken stock Healthy splash of white wine 1 teaspoon kosher salt 1 teaspoon pepper 2 teaspoons ...
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Farro, Caramelized Onion and Wild Mushroom StuffingNov 21, 2011 7:00 am - 3 cups boiling water ½ cup dried porcini mushrooms (about ½ ounce) 2 tablespoons olive oil, divided 2½ cups finely chopped onion 1½ cups uncooked farro 1 teasp...