Articles filed under Vegetables
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Gingered Carrot ChowderDec 26, 2011 11:00 am - Olive oil 4 pounds carrots peeled and cut lengthwise then into 2-inch pieces 6 slices (¼ inch each) peeled fresh ginger root 1 large onion cut into 2-inch pieces 4 ...
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Fabulously Rich and Easy Fettuccine Alfredo with Spicy ShrimpDec 26, 2011 11:00 am - 10 tablespoons unsalted butter cut into small pieces, divided ½ large shallot, finely minced 2 cloves garlic finely minced 1½ pounds fresh fettuccine noodles ⅔ cup ...
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Potato SoupDec 20, 2011 1:00 pm - ½ pound bacon or smoked sausage, diced 1 large onion, diced 32 ounces chicken stock 1 can (12 ounces) evaporated milk 3 pounds potatoes, peeled and diced ½ cup...
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Beef-WellingtonDec 20, 2011 10:00 am - 1 beef tenderloin, center cut (about 2 pounds) , trimmed of all visible fat Salt and ground black pepper ½ tablespoon olive oil 2 cloves garlic, chopped 10 ounces b...
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Coffee and Porter Braised BrisketDec 14, 2011 5:00 am - 4-pound brisket, flat half, trimmed of fat ½ teaspoon salt Ground black pepper, to taste 2 teaspoons extra-virgin olive oil 2 medium yellow onions, peeled and quart...
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Italian Stewed BeefDec 13, 2011 2:00 pm - 3¼-3½ pounds well-marbled beef, cut for stew 2 cans (14 ounces each) Italian-style stewed tomatoes, with juice 4 cups water 4 large cloves garlic 1 large onion, coa...
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Italian Beef and Vegetable StewDec 13, 2011 2:00 pm - 32 ounces low-sodium, fat-free vegetable broth 2 cups diced potatoes of choice 1 cup sliced carrots 1 cup frozen lima beans 2 cups Italian Stewed Beef mixture (reci...
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Italian Stewed BeefDec 05, 2011 11:00 pm - 3¼-3½ pounds well-marbled beef, cut for stew 2 cans (14 ounces each) Italian-style stewed tomatoes, with juice 4 cups water 4 large cloves garlic 1 large onion, coa...
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Onion and Mushroom SoupDec 05, 2011 11:00 pm - 2 ounces (1 package) dried porcini or similar mushrooms 1 cup boiling water 5 tablespoons butter, divided 3 large sweet onions, thinly sliced ¼ cup white wine 2 lee...
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Italian Stewed Beef over Cheese RavioliDec 05, 2011 11:00 pm - 5 frozen cheese ravioli ⅓ cup Italian stewed beef and juices 1 tablespoon shaved parmesan or Romano cheese Snipped fresh or dried rosemary, optional, to taste C...