Articles filed under Vegetables
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Split Pea Soup with CarawayFeb 28, 2012 5:00 am - 2 cups dried split peas 7 cups vegetable stock 1 bay leaf 3 teaspoons caraway seeds 1 jalapeño pepper, seeded and diced 1 large onion, chopped 2 ribs celery, diced ...
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Olive Oil Pumpkin BreadFeb 27, 2012 11:00 pm - Vegetable oil spray ½ cup unsweetened, unflavored applesauce 3 cups unbleached, all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoo...
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Tandoori Chicken BreastsFeb 27, 2012 11:00 pm - 1½ tablespoons safflower oil, divided 1 medium yellow onion, cut into ¼-inch dice (1 1/2 cups) 3 cloves garlic, thinly sliced ½ teaspoon ground cardamom ½ teaspoon ...
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Meat Maniac ChiliFeb 23, 2012 11:00 pm - 7½ ounces (half a package) fresh choroizo 1 onion, diced 2 small bell peppers (any color), diced 3-4 cloves garlic, minced 2 pounds beef stew meat 1 teaspoon ground...
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Salsa SalmonFeb 22, 2012 5:00 am - 4 salmon steaks (thawed if frozen, but fresh preferred) Salt and pepper to taste 8 ounces prepared salsa 2 ounces black olives 5 ounces mozzarella cheese, cut i...
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Poached Sockeye Salmon with Mustard Herb SauceFeb 22, 2012 5:00 am - 1 whole sockeye salmon (6-6½ pounds), preferably wild, cleaned, head discarded but tail intact 1 large onion (¾ pound), sliced 4 Turkish or 2 California bay leave...
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Pepper-seared Salmon with Mushrooms, Garlic, Shallots & ThymeFeb 22, 2012 5:00 am - 4 cups button musrhooms 1 clove garlic 1 shallot 4 sprigs fresh thyme 4 tablespoons extra virgin olive oil, divided ¾ cups white wine 2 cups heavy cream 2 tab...
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Roasted Sprout MedleyFeb 22, 2012 5:00 am - 1 pound fresh brussels sprouts 2 cups small broccoli florets 2 cups quartered apples, cored but not peeled 2 cups red seedless grapes 2 tablespoons extra-virgin oli...
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Salmon, Goat Cheese and Asparagus Quiche TorteFeb 22, 2012 5:00 am - 1 medium potato, peeled and finely diced 5 large eggs 2 cups asparagus cut into 1-inch pieces 2 teaspoons freshly chopped dill Kosher salt and pepper 5 ounces ...
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Miso Mac and CheeseFeb 22, 2012 5:00 am - 1 pound elbow pasta 1 tablespoon olive oil 2 containers (3½ ounces each) shiitake mushrooms, thinly sliced, for 2 cups 8 ounces creme fraiche 3 tablespoons sweet wh...