Articles filed under Vegetables
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Meatloaf and Mashers CupcakesJul 12, 2013 10:23 am - Meatloaf 1 cup ground wheat crackers 1 cup rolled oats 2/3 cup whole milk 15 ounces ground chuck 15 ounces ground pork 2/3 cup diced onion ¼ cup diced green pepper...
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Grilled Shishito PeppersJul 11, 2013 7:00 am - 1 pound shishito peppers, left whole 2 tablespoons toasted sesame oil, divided 1 tablespoon coarse or flake salt, such as Maldon or kosher ¼ cup finely chopped almonds H...
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Better-Than-A-Restaurant’s Asian Chicken SaladJul 10, 2013 6:00 am - Dressing ¼ cup good-quality soy sauce 2 tablespoons seasoned rice vinegar 2 tablespoons slightly-thickened warm chicken broth (see note) 2 teaspoons peanut oil (or o...
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Spicy Broccoli With Salami and Fried EggJul 10, 2013 6:00 am - Kosher salt Generous 2 cups broccoli florets (6 ounces total) 2 tablespoons extra-virgin olive oil 4 cloves garlic 2 ounces good-quality salami ½ teaspoon crushed red pe...
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Summer Grape SaladJul 09, 2013 6:00 am - 2 pounds seedless green grapes 2 pounds seedless red grapes 8 ounces sour cream 8 ounces cream cheese, softened ¾ cup sugar, divided 1 teaspoon vanilla extract Caram...
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Asparagus SaladJul 09, 2013 6:00 am - 2 pounds asparagus (tough ends removed) 3-4 tablespoons sesame seeds 1½ tablespoons sugar 1½ tablespoons soy sauce ¼ teaspoon salt Blanch asparagus in salted boilin...
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Greek Tuna SaladJul 03, 2013 6:05 am - 2 tablespoons red wine vinegar 1 tablespoon olive oil ¼ teaspoon dried oregano 3 cups chopped romaine lettuce 1 cup seedless cucumber slices 1 plum tomato, seeded and ...
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Shrimp Fried RiceJul 02, 2013 6:05 am - 1 tablespoon vegetable oil 4 ounces shrimp 1 egg 1 cup steamed rice, cooled 1 ounce white onion, chopped 1 ounce mixed chopped vegetables (broccoli, carrots, mushrooms, ...
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Pad Thai NoodleJul 02, 2013 6:05 am - 7 ounces (half a 14-ounce package) dried rice stick noodles 1 tablespoon corn oil 1 egg ¼ cup fried tofu, cut into small strips 4 ounces diced chicken, beef, pork, shrim...
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Thai Spring RollsJul 02, 2013 6:05 am - 3 large rice wrappers 3 cups chopped vegetables (like carrots, broccoli, cucumbers) Steamed shrimp, cooked chicken, or cooked pork to taste ½ cup hoisin sauce Pinch salt...