Articles filed under Vegetables
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Middle Eastern Roasted Butternut Squash with Soft-Boiled EggsApr 23, 2014 6:01 am - 3-pound butternut squash, peeled, seeded and cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 4 eggs 1 teaspoon black peppercorns 1 tablespoon sesa...
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Kale Salad With Apples, Apricots And Manchego CheeseApr 23, 2014 6:01 am - Dressing 2 tablespoons cider vinegar 2 tablespoons lemon juice ½ cup mayonnaise 2 tablespoons sugar ½ teaspoon kosher salt Salad 1 large bunch (about 1 pound) Tuscan kal...
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Gobi (Caluflower) ParathasApr 23, 2014 5:30 am - Dough 1 pound whole-wheat flour, plus more for dusting 1½ teaspoons kosher salt 2 tablespoons vegetable oil, plus more for optional brushing 1 cup plus 2 tablespoons wa...
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Pollo Guisado Chicken StewApr 22, 2014 5:30 am - 2 tablespoons vegetable oil 1 whole chicken, cut into pieces 5 potatoes, diced, skin optional 1 can (8 ounces) tomato sauce 3 cups water ½ cup sofrito 2-3 packets c...
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Grilled Lamb with Leeks and PotatoesApr 16, 2014 5:45 am - Lamb ½ teaspoon ground cumin ½ teaspoon dried oregano ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1¼ pounds boneless butterflied leg of lamb or boneles...
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Butter-Spiced Skillet PeasApr 16, 2014 1:01 am - 2 tablespoons unsalted butter ½ teaspoon caraway seeds 1 teaspoon coriander seeds ½ teaspoon mustard seeds ¼ teaspoon smoked paprika 10 ounces sweet peas Kosher salt and...
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Ratatouille CakesApr 16, 2014 1:01 am - 3 tablespoons olive oil, divided 1 small red onion, diced 3 cloves garlic, minced ½ medium red bell pepper, cored and diced 1 small eggplant, grated 1 small zucchini, gr...
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Citrus-Pinenut Broccoli SlawApr 16, 2014 1:01 am - 1 orange, zested and juiced 1 lemon, zested and juiced 1 tablespoon white balsamic or sherry vinegar 1 tablespoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon ground ...
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Mushroom and Scallion Lo MeinApr 09, 2014 6:01 am - 8 ounces dried lo mein noodles (may substitute linguine) 2 tablespoons peanut oil or vegetable oil ½ ounce piece peeled ginger root, cut crosswise into thin coins, each ...
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Mushroom Tacos with Salsa VerdeApr 09, 2014 6:01 am - Avocado Salsa Verde 1 large, ripe avocado, peeled, pitted and cut in ½-inch dice ⅓ cup diced tomato 2 tablespoon finely chopped onion ½ teaspoon seeded and minced Serran...