Articles filed under Vegetables
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Tomato and Garlic Scape ChutneyAug 03, 2016 6:00 am - 2 medium (11 ounces total) vine-ripe tomatoes, cored and chopped 4 full stems garlic scapes (may substitute 4 cloves garlic, coarsely chopped) ¼ teaspoon kosher salt 1/8...
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Tart Apple and Coconut ChutneyAug 03, 2016 6:00 am - 1 Granny Smith apple, cored and coarsely chopped Juice of ½ lemon ¼ teaspoon salt 1 packed cup desiccated (dried) unsweetened grated coconut ¼ teaspoon black mustard see...
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Greek Salad With Crispy PitaAug 03, 2016 6:00 am - 2 tablespoons extra-virgin olive oil ½ teaspoon finely grated zest and 2 tablespoons juice from 1 lemon 1 teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon freshly groun...
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Avocado-Ginger RaitaAug 03, 2016 6:00 am - Flesh of 1 large ripe avocado 1 cup plain low-fat Greek-style yogurt ¼ teaspoon jarred, pureed ginger or fresh peeled minced ginger root Juice of ½ lime ½ teaspoon salt ...
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Marinated Corn, Tomato and Halloumi SaladAug 02, 2016 6:00 am - • For the salad 2 small sweet chili peppers in various colors, seeded and thinly sliced ½ poblano pepper, seeded and cut into thin, bite-size pieces ½ pint (¾ cup) cherr...
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Beets with GreensJul 27, 2016 6:00 am - 1 bunch beets with tops 2 tablespoons olive oil 1 onion 1 T. dried rosemary 1 T. lemon juice Cut beet greens and stems from beets. Wash beets and boil till tender. ...
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Sweet Potato and Garbanzo Bean SoupJul 27, 2016 6:00 am - 1 tablespoon olive oil 1 medium onion, chopped 1 garlic clove, minced 1 (15-ounce) can garbanzo beans, drained and rinsed 1 medium sweet potato, peeled and cut into ...
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Herb Salmon And SaladJul 27, 2016 6:00 am - For the salmon 4 6-ounce salmon fillets 5 scallions, white and light green parts only, cut into 1-inch pieces 1/3 cup extra virgin olive oil 3 tablespoons fresh dill spr...
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Lavender Pom-Berry SorbetJul 27, 2016 6:00 am - 2 cups fresh or frozen/defrosted blackberries, coarsely chopped 1½ cups water 1¼ cups pure bottled pomegranate-blueberry juice, plus more as needed 6 tablespoons sugar ½...
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Honey Ginger CarrotsJul 27, 2016 6:00 am - 1 pound carrots, sliced ¼ cup butter 2½ tablespoons honey 1 pinch ground ginger 1 tablespoon lemon juice, or to taste Bring a pot of water to a boil. Add carrots an...