Articles filed under Vegetables
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Korean Glass Noodle And Vegetable Stir-Fry (Japchae)Aug 14, 2019 6:00 am - 1 pound Korean glass/cellophane noodles (dangmyeon) 2 tablespoons toasted sesame oil, plus more for drizzling ¼ cup liquid aminos or coconut aminos, or more as needed (m...
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Grilled Eggplant, Zucchini And Poblano Ciabattas With Queso FrescoAug 05, 2019 11:00 pm - 1 pound poblano chile peppers (3 or 4) 1½ pounds zucchini (about 2 large), trimmed 1½ pounds Italian eggplant (about 1 large), trimmed 2 tablespoons extra-virgin olive o...
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Turkish-Style Grilled Eggplant SaladAug 05, 2019 11:00 pm - 2 medium globe eggplants (about 14 ounces each) 1 clove garlic, minced ½ teaspoon kosher salt, or more as needed 1 large ripe tomato, seeded and chopped 1 red bell peppe...
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Summer Tomato PanzanellaAug 05, 2019 11:00 pm - 3 cups packed, torn pieces sourdough bread, including crusts ¼ cup olive oil 2¼ pounds ripe heirloom tomatoes, hulled and cut into bite-size wedges 1 teaspoon kosher or ...
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Almond Gazpacho With Cherries And FlowersJul 31, 2019 6:00 am - This cold soup, popular in Spain's Malaga province, uses no tomatoes or other vegetables, making it especially pantry-friendly. It's classically finished with grapes, bu...
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Broiled Salmon With Mint RelishJul 31, 2019 1:00 am - ¼ medium red onion Handful fresh mint leaves (about ¼ ounce) 1 large grapefruit, preferably red (may substitute pomelo or sections from 2 large limes) 1 large navel oran...
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Citrus-Marinated Fish TacosJul 30, 2019 3:00 pm - Use the best, freshest corn tortillas you can (heat/char them briefly in a dry skillet or over a gas burner, for extra flavor and flexibility). In such a simple dish, th...
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Grilled Chicken Thighs With Blueberry Barbecue SauceJul 30, 2019 6:00 am - For the sauce 1 cup fresh or frozen blueberries ½ cup canned, no-salt-added tomato sauce 2 tablespoons molasses 2 tablespoons apple cider vinegar 1½ teaspoons chili powd...
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Jul 24, 2019 6:00 am - Chop suey is not authentic Asian cuisine. You could search high and low across Asia and not find anyone making a chop suey as we know it. Chop suey's history is varied a...
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Chicken Orzo Soup With PestoJul 23, 2019 6:04 am - Who's eating chicken soup, even in hot weather? You are, when it's nice and light like this one-pot version. Serve with cornbread. For best flavor and texture, leftovers...