Articles filed under Vegetables
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Spicy Butternut Squash SoupOct 30, 2012 10:39 am - 3 tablespoons butter or neutral oil 1 medium onion, chopped 1 tablespoon of minced garlic 3 pounds winter squash, already cooked to softness Salt and freshly ground pepp...
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Creamy Lemon Fettuccine with Asparagus and SalmonOct 30, 2012 5:27 am - 4 ounces fettuccine 8 ounces asparagus, trimmed and cut on the bias 2-inches long (3 to 4 pieces per stalk) 2 tablespoons butter, room temperature, divided ½ cup heavy w...
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Creamy Swamp DipOct 24, 2012 6:50 am - 3 ripe avocados, peeled and pitted 8 ounces cream cheese, room temperature 2 tablespoons balsamic vin egar ¼ cup chopped black olives ½ cup chopped Peppadew pep pe...
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Vanilla-Bourbon Pumpkin TartOct 22, 2012 10:56 am - Crust ¾ cup graham cracker crumbs (about 5 cookie sheets) 1 tablespoon finely chopped pecans 1 teaspoon granulated sugar 1 tablespoon butter, melted Cooking spray Fillin...
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Catfish Tempura with Fennel Fried FreekehOct 17, 2012 6:06 am - Catfish Tempura 3 catfish filets (about 1½ pounds) cut into 3-inch strips 1 cup Ying’s Korean BBQ Marinade 2 cups flour 2 egg yolks ½ cup ice cold water Vegetable oil fo...
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Blackened Catfish With Asian Cajun Dirty Freekeh And A Fennel-Grape SaladOct 17, 2012 6:06 am - Asian Cajun Dirty Freekeh ½ cup original Freekeh (packaged roasted green wheat), rinsed 1 ounce butter ½ medium yellow onion, cut into small dice 3 tablespoon Ying’s Kor...
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Chicken ‘Caprese’ SubOct 17, 2012 5:42 am - 1 unbaked club sandwich roll or 1/3 unbaked baguette 4 teaspoons prepared pesto 1/3 pound grilled skinless, boneless chicken breast strips (see note) 1 ounce thinly slic...
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Quinoa PilafOct 16, 2012 3:30 pm - 2 tablespoons olive oil 1 tablespoon unsalted butter ½ cup chopped sweet onion, such as Vidalia 1 small celeriac, peeled and diced 1 clove garlic, chopped 2 cups quinoa ...
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Beer Burger with Brown Ale SauceOct 16, 2012 6:00 am - Sauce 2 tablespoons olive oil 6 cloves garlic, crushed 1 small red onion, diced 6 bottles (12 ounces each) brown ale (such as Newcastle) 1½ cups honey 1 quart beef stock...
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Roasted Brussels Sprouts AgnolottiOct 14, 2012 11:00 pm - Agnolotti 1 pound brussels sprouts 1 tablespoon extra-virgin olive oil ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 small clove garlic, crushed 1 large egg ½...