Articles filed under Vegetables
-
Udon Miso Noodle SoupMay 03, 2016 6:00 am - One 12-ounce package fresh udon noodles 4 cups chicken or vegetable stock 1 tablespoon fresh ginger, finely chopped ½ cup thinly sliced carrots ½ cup snow peas, sliced ...
-
Angel Hair Pasta with ShrimpMay 03, 2016 6:00 am - 2 ripe tomatoes 4 green onions 1 package fresh basil, can use less if desired 2 garlic cloves, minced 1 pound dry angel hair pasta ½ cup extra light virgin olive oil ...
-
Sugo All' AmatricianaApr 27, 2016 6:00 am - 1 medium onion, thinly sliced Olive oil Water Bacon (2-3 slices per person) Splash of white wine 1 can of chopped tomatoes Pinch of sugar Pinch of salt Sauté oni...
-
Sautéed Chicken Thighs & Toasted Farro with Scallions, Cauliflower and EggApr 27, 2016 6:00 am - 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon cumin 1 teaspoon coriander 6 bone-in, skin on chicken pieces, thighs, breasts, your choice; skinles...
-
Ragu SauceApr 27, 2016 6:00 am - 1 onion, chopped 1 carrot, chopped 1 stalk of celery, chopped 1 clove of garlic, whole 2 tablespoon extra-virgin olive oil Salt 3 pounds ground meat (2 pounds beef,...
-
Toasted Farro and Scallions with Cauliflower and EggApr 27, 2016 6:00 am - 1 quart vegetable stock 5 tablespoons unsalted butter, divided 4 scallions, white and tender green parts only, sliced 8 ounces farro (1 cup, plus 2 tablespoons) 1 teas...
-
Roasted Beets With Sauteed Beet GreensApr 26, 2016 6:00 am - 1 bunch beets with bountiful green (about 1½ pounds) 2 tablespoons olive oil 1 medium clove garlic, minced 2 tablespoons fresh orange juice 1 tablespoon balsamic vinegar...
-
Two-Day Braised Point BrisketApr 20, 2016 6:00 am - 1 teaspoon kosher salt 1 teaspoon garlic powder ½ teaspoon coarsely ground black pepper 4- to 5-pound point or second-cut brisket Olive oil 2 medium red onions, cut into...
-
Ayelet Danino's Gefilte Fish Middle Eastern StyleApr 20, 2016 6:00 am - 1 large onion, ground 1 carrot, ground 2 tablespoons salt 1 teaspoon sugar Ground pepper ¼ teaspoon ground nutmeg 1 pound pike, ground 1 pound trout, ground 1 pound whit...
-
Pea Pesto CrostiniApr 19, 2016 6:00 am - For the pesto: 1 (10-ounce) package frozen peas, defrosted 1 garlic clove ½ cup grated Parmesan 1 teaspoon kosher salt, plus extra for seasoning ¼ teaspoon freshly...