Articles filed under Vegetables
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Tomato and Chorizo StewMay 17, 2016 6:00 am - 1 medium white onion 7 ounces dry-cured chorizo 2 cloves garlic 1 14-ounce can no-salt-added chickpeas 1 tablespoon olive oil ½ teaspoon dried thyme (may substitute drie...
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SauerbratenMay 17, 2016 6:00 am - For the marinade 2 cups water 1 cup red wine vinegar (or red wine but I like the vinegar better) 1 medium onion, sliced 6 whole cloves 4 peppercorns, crushed 1½ teaspoon...
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Sweet Corn ChowderMay 11, 2016 6:00 am - 8 slices bacon, chopped 1 green pepper, chopped 1 yellow onion, chopped 4 cloves garlic, minced 1/3 cup all-purpose flour 6 cups chicken stock 2 large Yukon gold or red ...
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Miso base and Teriyaki Beef-Wrapped Asparagus RamenMay 11, 2016 6:00 am - Miso Base Serves up to 12; prep time 45 minutes 1 medium carrot, peeled and cut into large dice 1⁄2 onion, peeled and cut into large dice 1⁄2 apple, cored, peeled an...
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Fried String PotatoesMay 11, 2016 6:00 am - 2 cups vegetable oil, for frying 1 russet potato, skin on, thinly sliced, preferably with a mandoline Salt, to taste Fill a large heavy-duty frying pan with ½ inch oil a...
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Beef-wrapped appetizersMay 11, 2016 6:00 am - ½ pound thinly sliced beef sirloin ½ pound asparagus spears, trimmed 4 tablespoons shoyu (soy sauce) 4 tablespoons sugar 1 tablespoon grated ginger ½ teaspoon mince...
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Pressure Cooker Chicken StockMay 11, 2016 6:00 am - 1 chicken carcass (bones) 3 large carrots 4 stalks celery 1 onion 1 teaspoon salt pinch of pepper 8 cups water ¼ cup fresh parsley 2 bay leaves Place all contents into ...
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Spicy Bacon Deviled EggsMay 10, 2016 6:00 am - 6 hard-cooked eggs, peeled and cooled 3 tablespoons low-fat mayonnaise 1/8 teaspoon hot sauce of choice, or more to taste (I used Tabasco.) 2 slices extra-crispy bacon, ...
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Modern Deviled Eggs With Sweet PickleMay 10, 2016 6:00 am - 6 hard-cooked eggs, peeled and cooled 2 tablespoons low-fat mayonnaise 1 tablespoon Dijon mustard 1 tablespoon sweet pickle cubes, drained and finely chopped 1 teaspoon ...
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Fages Salmon MousseMay 04, 2016 6:00 am - 15 ounces drained canned pink salmon (from 3 small cans) 1 teaspoon celery seed 1 teaspoon sweet paprika 2 to 3 tablespoons chopped fresh dill, plus a small frond for op...