Articles filed under Vegetables
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Stacked Cobb Salad with Pecan VinaigretteJun 01, 2010 11:00 pm - 4 ounces boneless chicken breast 1 tablespoon vegetable oil 1½ tablespoons ranch dressing 2 slices bacon, coarsely chopped 1 avocado, medium dice 2 ounces romaine, shre...
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Tex-Mex Green SaladJun 01, 2010 11:00 pm - 4 corn tortillas Dressing ½ cup buttermilk ½ cup mayonnaise 3 tablespoons finely chopped fresh Italian parsley 3 tablespoons finely chopped fresh cilantro ½ teaspoon o...
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Asparagus with Morels and TarragonJun 01, 2010 11:00 pm - 2 pounds asparagus, trimmed and cut into 2-inch lengths 4 tablespoons unsalted butter, cut into 1-tablespoon pieces, divided 2 large shallots, finely chopped ¼ pound fr...
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Spinach ManicottiJun 01, 2010 11:00 pm - 1/2 package manicotti shells (7 pieces, or 4 ounces) 2 teaspoons extra-virgin olive oil ¼ cup finely diced onion 2 cups firmly packed baby spinach leaves 1 clove garlic...
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East Meets West BurgerJun 01, 2010 11:00 pm - 2 cups water, lukewarm ¾ ounce shiitake mushrooms, dried, no stems 5 tablespoons clarified unsalted butter, divided 1½ ounces (abour 1/3 cup) flour 1½ pounds ground b...
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Grilled Bratwurst with Chow-ChowMay 25, 2010 11:00 pm - 8 uncooked bratwurst sausages 8 hot dog buns 2 cans cola (24 ounces) 1 medium head cabbage, shredded 4 green bell peppers, diced 2 onions, diced 2 green tomatoes, dice...
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No-Tomato SalsaMay 25, 2010 11:00 pm - ¾ cup fat-free lower-sodium chicken broth ¼ cup extra virgin olive oil 2-3 serrano peppers, seeded and minced 2 tablespoons fresh lime juice (1 medium lime) 1 tablesp...
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Braised Short RibsMay 25, 2010 11:00 pm - 31/2-4 pounds bone-in beef short ribs Coarse salt and pepper 2 tablespoons olive oil 1 small carrot, cut in 1/4-inch dice 1 small rib celery, cut in 1/4-inch dice 1 medi...
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Hot & Cold Tomato & Spinach SaladMay 25, 2010 11:00 pm - ½ cup extra virgin olive oil ⅓ cup balsamic vinegar 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 5 cloves garlic, finely chopped Sea salt and freshly groun...
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Savory Beer Sauce for BratwurstMay 25, 2010 11:00 pm - 2 cans (14.5 ounce each) stewed tomatoes 2 bottles or cans (12 ounces each) beer 1 large onion, chopped 1 green pepper, chopped 1 tablespoon brown sugar In a large sauce...