Articles filed under Vegetables
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Couscous with Roasted Red PeppersJun 15, 2010 11:00 pm - 3 tablespoons olive oil 1 medium bulb fennel, trimmed, cored and cut into 1/2-inch dice (11/2 cups) Kosher salt 1 medium clove garlic, peeled and minced 2 teaspoons grou...
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Hungarian GoulashJun 15, 2010 11:00 pm - ⅓ cup butter 1½ pounds sirloin, sliced 1 medium onion, diced 2 cloves garlic, minced 1 cup ketchup 4 tablespoons Burgundy 2 tablespoons light brown sugar 2 teaspoons s...
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Chicken Liver Pate with Grilled Bread and Pickled OnionsJun 15, 2010 11:00 pm - 1 pound chicken livers, soaked overnight in ice water Butter, for sauteing 1 sprig fresh rosemary, leaves removed from stem 2 cloves garlic ½ cup tomato puree ½ red wi...
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Grilled Beef Sirloin & Farmers Market SkewersJun 15, 2010 11:00 pm - 1 boneless beef top sirloin steak, cut 1 inch thick (about 11/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red oni...
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Tuna BurgersJun 08, 2010 11:00 pm - 1 slice rustic bread or whole-wheat bread 2 cans (6 ounces each) tuna #188; cup finely minced red or yellow onion 2 large eggs, well beaten Small ha...
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Stuffed Olive BreadJun 08, 2010 11:00 pm - 1 pound whole-wheat refrigerated pizza dough (see note) 1 tablespoon extra-virgin olive oil, plus 1 teaspoon ⅓ cup crumbled feta cheese ⅀ cup finely chopped kalamata o...
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Pea SoupJun 01, 2010 11:00 pm - 2 ounces bacon, chopped (or 2 ounces "ready" bacon) ½ cup diced red onion 2 teaspoons olive oil (if using "ready" bacon) 3 cups chicken broth 1 (16-ounce) bag frozen pe...
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Grilled Eggplant and Red Pepper with Mint-Cumin DressingJun 01, 2010 11:00 pm - 1 medium eggplant (about 1 pound), ends trimmed, cut crosswise into ½ -inch-thick rounds 2 red bell peppers, cored and cut into 2-inch strips ¼ cup plus 1 tablespoon ex...
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Crostini with Ricotta and Spring PeasJun 01, 2010 11:00 pm - 1 baguette or other crusty bread ¼ cup olive oil ¾ teaspoon salt ¾ teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 tub (14 ounces) ricotta cheese 3 t...
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Spinach and Goat-Cheese OmeletJun 01, 2010 11:00 pm - 1 handful frozen spinach 2 large eggs Kosher salt and freshly ground black pepper 1 generous teaspoon butter 2-3 tablespoons goat-cheese crumbles Heat a nonstick skille...