Articles filed under Vegetables
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Tofu PrimaveraFeb 07, 2011 11:00 pm - Extra virgin olive oil 1 clove garlic, chopped 1 head broccoli, chopped 1 zucchini, peeled and chopped 1 red pepper, seeded and chopped Chicken stock 1 block (16-19...
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Stracciatella SoupFeb 07, 2011 11:00 pm - Olive oil 1 shallot, chopped 6 cups organic chicken stock or chicken broth 2 eggs cup grated Parmesan Fresh baby spinach Saute the shallot in olive oil until...
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Caramelized Onion DipJan 31, 2011 11:00 pm - 4 cups coarsely chopped onions 2 tablespoons vegetable oil cup reduced-fat mayonnaise (see note) cup heavy or whipping cream (see note) 1 teaspoon minced garlic ¼...
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Spicy Hoisin Beef with Ginger-Soy NoodlesJan 31, 2011 10:00 pm - Noodles 12 packages (9 ounces each) fresh egg noodles (sold alongside produce and tofu) 2 teaspoons sesame oil 2 teaspoons minced fresh ginger 1 red bell pepper, sl...
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Beer ChiliJan 31, 2011 10:00 pm - 3 pounds beef sirloin tip roast, cut into ½-inch cubes ¼ cup olive oil 3 medium onions, chopped 4 cloves garlic, minced 3 jalapeño peppers, seeded and chopped 1 pobl...
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Fennel Gratin with Pecorino and LemonJan 31, 2011 10:00 pm - 5 tablespoons extra virgin olive oil 1 large onion, halved, cut into ¼-inch thick slices 3 large garlic cloves, minced 5 large fennel bulbs, trimmed, cored, cut into ¼-i...
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Roasted Butternut Squash SoupJan 27, 2011 11:00 pm - 1 butternut squash, about 3 pounds 1 leek, white part only, rinsed and diced 1 small onion, diced 1 tablespoon butter 1 tablespoon brown sugar 1 small red potato, d...
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Sopa de Frijoles NegroJan 26, 2011 12:00 am - 1 jar (12 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (sofrito) 2 cans (15 ounces each) Old Havana Foods Seasoned Black Beans (do not drain) In bl...
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Picadillo — Cuban Sloppy JoesJan 25, 2011 12:00 am - 1 pound ground beef, pork or turkey 1 jar (16 ounces) Old Havana Foods Chili Cubano ¼ cup raisins (dark or golden) ¼ cup pimento stuffed green olives, sliced 2 tab...
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Arugula and Roasted Squash Salad with PearsJan 24, 2011 11:00 pm - 1 pound butternut squash, cut into ¾-inch cubes 3 tablespoons olive oil, divided 2 medium (about 9 ounces each) ripe Bartlett pears, peeled, cut in half and cored S...