Articles filed under Vegetables
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South-of-the-Border FrittataFeb 22, 2011 11:00 pm - 1½ cups diced red or white potatoes ¼ teaspoon salt ¾ cup chunky tomato salsa 4 large eggs 2 large egg whites 2 tablespoons all-purpose flour 1 teaspoon dried orega...
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Pasta CarbonaraFeb 21, 2011 11:00 pm - ¼ pound pancetta or smoked bacon, sliced into ½-inch chunks ½ cup grated parmesan cheese 2 eggs 1 small onion, small diced 3 cloves garlic, minced ½ cup white wine ...
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Maple-Garlic Roasted ParsnipsFeb 21, 2011 11:00 pm - 2 pounds parsnips, peeled and cut into 1-inch pieces 4 cloves garlic, chopped 1¼ teaspoons salt 3 tablespoons maple syrup, or more to taste 1 tablespoon olive oil 1...
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Leek and Potato Soup with Crispy BaconFeb 21, 2011 11:00 pm - 2 leeks 1 quart chicken stock 1 quart water ¼ pound smoked bacon, diced into ½-inch chunks 1 small onion, small diced ½ tablespoon thyme 1 teaspoon salt ½ teaspoon ...
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Braised Lamb Shank with Ratatouille LentilsFeb 21, 2011 11:00 pm - 4 lamb shanks Salt and pepper 4 ounces vegetable oil 375 mL (½ a bottle) Merlot 1 pound carrots, large dice 1 pound onion, large dice 4 sprigs fresh rosemary 1 ...
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Ultra-Flexible Ham and Veggie QuicheFeb 14, 2011 11:00 pm - 1 refrigerated piecrust (half of a 14.1-ounce package) or 8-inch frozen deep-dish piecrust ½ cup sliced green onions or finely chopped white, yellow or red onions ½...
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John’s JambalayaFeb 14, 2011 11:00 pm - 4 tablespoons extra virgin olive oil 1 pound spicy pancetta, ¼-inch dice 6 cloves garlic, chopped 1 large Vidalia onion, for 2 cups chopped 2 large red peppers, for...
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Chuck Eye Steak with Sherry-Mushroom SauceFeb 14, 2011 11:00 pm - 2 chuck eye steaks 8-ounce, trimmed of all fat around the steak’s perimeter 1 tablespoon olive oil 3 ounces cremini (sometimes known as baby bella) or white mushro...
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Rotisserie Chicken and Black Bean ChiliFeb 07, 2011 11:00 pm - 1 roasted chicken, homemade or store-bought 2 cups canned black beans, rinsed and drained 1 cup tomato sauce 2 cups diced tomatoes ½ cup diced green chiles 2 cups s...
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Curried Roasted Cauliflower Soup with Green PeasFeb 07, 2011 11:00 pm - This is a lightly curried soup George created at Veganopolis. It became an instant favorite among our customers. Yield: 3 quarts (2.85 L) 2 heads fresh caulif...