Articles filed under Stews
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Beef Stew in Winter SquashDec 25, 2001 10:00 pm - Beef Stew in Winter Squash 5 tablespoons olive oil, divided Salt, to taste Freshly ground black pepper, to taste 2 pounds beef for stew, cut into 1-inch cubes 2 ...
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Honeyed Pork and Turnip StewDec 25, 2001 10:00 pm - Honeyed Pork and Turnip Stew 4 tablespoons vegetable oil 1 large onion, coarsely chopped (about 1 cup) 2 large garlic cloves, peeled and coarsely chopped 2 pound...
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Sweet Potato-Apple Stew with TurkeyDec 25, 2001 10:00 pm - Sweet Potato-Apple Stew with Turkey 1 tablespoon canola oil 1 medium onion, chopped 1 large carrot, cut in 3/4-inch thick slices 1 rib celery, cut in 3/4-inch ...
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Oyster Stew LyonnaiseDec 18, 2001 10:00 pm - Oyster Stew Lyonnaise 4 tablespoons butter 3 leeks washed, trimmed of green leaves, and coarsely chopped3-4 russet potatoes (1 1/4 pounds), peeled and cut into c...
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Our Favorite Oyster StewDec 18, 2001 10:00 pm - Our Favorite Oyster Stew 4 tablespoons ( 1/2 stick) butter 1/2 small onion (for 1/4 cup diced) 1 pint fresh shucked oysters, see cook's note 1 quart whole milk...
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Peruvian Chicken Stew With Sweet Potatoes and PeanutsDec 11, 2001 10:00 pm - Peruvian Chicken Stew With Sweet Potatoes and Peanuts 2 tablespoons vegetable oil1 1/2 pounds chicken thighs, on the bone, with skin removed 1 yellow onion, halv...
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A Simple Lamb StewOct 30, 2001 10:00 pm - A Simple Lamb Stew 1 teaspoon olive oil 2 pounds boneless lamb shoulder, trimmed of visible fat and cut into 1-inch chunks 1 teaspoon salt 1/2 teaspoon fresh-gr...
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