Articles filed under Stews
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Green Chili StewOct 29, 2002 10:00 pm -
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Hearty Beef StewSep 24, 2002 11:00 pm -
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Roasted Eggplant and Chickpea StewSep 17, 2002 11:00 pm -
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Hamburger StewSep 10, 2002 11:00 pm -
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West Indies-Inspired Sirloin Steak StewApr 09, 2002 11:00 pm - West Indies-Inspired Sirloin Steak Stew 1/2 cup all-purpose flour 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 pounds boneless sirloin, trimmed of ...
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Creole Pork StewApr 02, 2002 10:00 pm - Creole Pork Stew 3-3 1/2 pounds boneless pork loin roast 3 teaspoons Paul Prudhomme's Pork and Veal Magic or creole seasoning, divided 2 tablespoons olive oil 5 t...
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Don Mauer's All-American Beef StewFeb 26, 2002 10:00 pm - Don Mauer's All-American Beef Stew 3 pounds beef chuck, trimmed of all visible fat and cut into 1 1/2-inch cubes1 1/2 teaspoons salt 1 teaspoon fresh-ground blac...
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Green Chile Chicken Posole (Stew or Soup)Feb 26, 2002 10:00 pm - Green Chile Chicken Posole 10 Anaheim or Big Jims chiles, or 8 poblano, or 15 canned chiles 1 whole fryer chicken, 3-4 pounds 4 onions, divided 4 celery stalks...
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Daube (Stew) ProvencalFeb 19, 2002 10:00 pm - Daube Provencal 3 1/4 pounds beef stew meat, cut preferably from the shank 1 cup chopped bacon 1 tablespoon chopped garlic 1 tablespoon chopped parsley 2 tablespo...
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Mushroom RagoutDec 25, 2001 10:00 pm - Mushroom Ragout 1/2 ounce dried porcini mushrooms 5 tablespoons unsalted butter 1 medium onion, minced 7 medium portobello mushrooms (about 1 pound), stems dis...