Articles filed under Soups
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Mauer's Beefy Bone BrothMar 13, 2019 6:04 am - 3 to 4 pounds organic (or grass-fed, grass-finished) beef bones 1 teaspoon organic coconut oil 2 tablespoons beef fat 1 large organic onion, cut into chunks 2 large orga...
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Coconut Chicken SoupMar 11, 2019 11:00 pm - One 14-ounce can coconut milk (low-fat or regular) 1 lime One 2-inch piece fresh ginger root 1¾ cups chicken broth, preferably no-salt-added 1 tablespoon Sriracha 1½ tea...
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Creamy Tomato Soup With PopcornFeb 19, 2019 5:00 am - 1 tablespoon extra-virgin olive oil 1 small onion, chopped (at least ½ cup) 1 clove garlic, minced Two 14.5-ounce cans no-salt-added diced tomatoes, plus their juices 2 ...
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Mexican chicken tortilla soupJan 01, 2019 5:00 am - For the soup: 2 tablespoons extra-virgin olive oil 2 medium-size onions, chopped 2 cloves garlic, minced 1½ teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon...
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Spicy Lemon Grass Soup (Tom Yum Gai)Dec 25, 2018 5:00 am - 2 tablespoons fish sauce 2 tablespoons fresh lime or lemon juice 1 tablespoon Thai red chile paste (nam prik pao; may substitute other chile paste such as sambal oelek) ...
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Creamy Mushroom BisqueDec 12, 2018 5:00 am - 1 pound cremini mushrooms, caps thinly sliced and stems removed and reserved ½ ounce dried porcini mushrooms 4 cups chicken broth, preferably homemade ¼ cup extra-virgi...
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Roasted Butternut Squash BisqueDec 04, 2018 10:00 pm - 1 large butternut squash, about 2 pounds 2 tablespoons extra-virgin olive oil 1 large onion, roughly chopped 4 tablespoons (half stick) of butter 1 tablespoon chopped ga...
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Red Lentil Salsa SoupNov 27, 2018 12:00 am - 1¼ cups dried red lentils, rinsed 4 cups water ½ packed cup diced red bell pepper (from ½ large pepper, seeded) 1¼ cups smooth/pureed red salsa (with your preferred heat...
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Roasted Butternut Squash BisqueNov 13, 2018 10:00 pm - 1 large butternut squash, about 2 pounds 2 tablespoons extra-virgin olive oil 1 large onion, roughly chopped 4 tablespoons (half stick) of butter 1 tablespoon chopped ga...
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Spicy Red Pepper and Chickpea SoupOct 23, 2018 6:00 am - 6 tablespoons extra-virgin olive oil, plus more for drizzling 3½ cups cooked or no-salt-added canned chickpeas, drained and rinsed 1 teaspoon kosher salt, or more as nee...