Articles filed under Soups
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Red Lentil Salsa SoupNov 27, 2018 12:00 am - 1¼ cups dried red lentils, rinsed 4 cups water ½ packed cup diced red bell pepper (from ½ large pepper, seeded) 1¼ cups smooth/pureed red salsa (with your preferred heat...
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Roasted Butternut Squash BisqueNov 13, 2018 10:00 pm - 1 large butternut squash, about 2 pounds 2 tablespoons extra-virgin olive oil 1 large onion, roughly chopped 4 tablespoons (half stick) of butter 1 tablespoon chopped ga...
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Spicy Red Pepper and Chickpea SoupOct 23, 2018 6:00 am - 6 tablespoons extra-virgin olive oil, plus more for drizzling 3½ cups cooked or no-salt-added canned chickpeas, drained and rinsed 1 teaspoon kosher salt, or more as nee...
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11th-Hour Harvest Pumpkin SoupOct 09, 2018 1:00 am - 2 tablespoons unsalted butter 1 onion, minced 2 garlic cloves, minced ½ teaspoon ground cumin ½ teaspoon ground coriander ¼ teaspoon ground nutmeg 3 cups vegetable broth...
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Garden MinestroneOct 02, 2018 6:00 am - 1 onion, chopped fine 4 garlic cloves, minced 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus extra for serving 1½ teaspoons minced fresh oregano or ½ teaspoon...
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Parsnip And Golden Beet SoupSep 24, 2018 11:00 pm - 1½ pounds (about 4) golden beets ½ pound (about 4) parsnips, peeled and sliced 4 cups low-sodium vegetable or chicken broth, or more as needed 1 teaspoon fresh thyme lea...
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Chilled Zucchini Avocado Soup With BasilAug 22, 2018 6:00 am - Here, a bounty of fresh cooked summer squash is pureed until creamy with rich, velvety avocado and seasoned with lemon and basil for a chilled soup that is as light and ...
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Coconut Melon SoupJul 31, 2018 11:00 pm - Here, juicy melon is blended with honey, lime juice and coconut milk then chilled and served elegantly with a small scoop of coconut sorbet and a shower of fresh mint. I...
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Classic GazpachoJul 17, 2018 6:00 am - 1½ pounds tomatoes, cored and cut into ¼-inch dice 2 red bell peppers, stemmed, seeded, and cut into ¼-inch dice 2 small cucumbers (1 cucumber peeled, both sliced length...
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Vegan Ramen BowlsApr 24, 2018 6:00 am - One 14-ounce package extra-firm tofu ½ teaspoon sea salt, plus more for the noodle cooking water 8 to 9 ounces dried ramen noodles (may substitute udon or soba noodles) ...