Articles filed under Soups
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Slightly Thickened Chicken BrothMay 27, 2008 11:00 pm - 1 cup fat-free, reduced-sodium chicken broth, divided 1 tablespoon cornstarch Bring all but 2 tablespoons of broth to a boil in a small saucepan over high heat. ...
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Salpimentado BrothApr 29, 2008 11:00 pm - 4 chicken wings 2 chicken carcasses 2 tablespoons cooking salt ½ sweet lime (substitute Persian lime if not available) 1 spring fresh mint (or d...
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Asian-Inspired Chicken Noodle SoupApr 29, 2008 11:00 pm - Asian-Inspired Chicken Noodle Soup 2 tablespoons water 2 teaspoons cornstarch 1 teaspoon sodium-reduced soy sauce 4 ounces thin no-yolk egg noodles 1 ...
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Lime SoupApr 29, 2008 11:00 pm - 2 tomatoes Salt and pepper 3 sweet limes 1 guero or chilaca chile, veins and seeds removed 1 habanero chile, veins and seeds removed 2 quarts salpime...
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Colombian Potato SoupApr 22, 2008 11:00 pm - 3 pounds beef bones 2 large onions, quartered 6 sprigs parsley Salt and pepper 2 whole chickens, cut up 5 pounds Yukon Gold potatoes, peeled and dice...
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Black Bean SoupApr 01, 2008 11:00 pm - 1 pound dried black beans 6 cups chicken broth 2 cups water 2 tablespoons olive oil 2-3 strips bacon, chopped 1 large yellow onion, chopped 2 g...
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Dried Mushroom SoupApr 01, 2008 11:00 pm - ½ ounce dried mushrooms 2½ cups water or chicken broth 1 tablespoon butter 1 onion, finely chopped 1 large carrot, chopped 1 rib celery, chopped 3...
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JambalayaMar 18, 2008 11:00 pm - 2 tablespoons olive oil, divided ¾ pound boneless, skinless chicken breast, cut into bite-sized pieces ¾ pound boneless, skinless chicken thighs, cut into bite...
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Moroccan Chicken SoupMar 11, 2008 11:00 pm - 5 cups fat-free, reduced sodium chicken stock 2 tablespoons olive oil 3 boneless, skinless chicken breast halves (6 ounces each), or 18 ounces chicken tender...
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Coconut Chicken SoupMar 11, 2008 11:00 pm - Coconut Chicken Soup 1 scant pound (14-16 ounces) boneless, skinless chicken breast 1 stick lemongrass (see note) 1 piece (1-inch) galangal root (also sold a...