Articles filed under Soups
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Chestnut and Parsnip SoupDec 16, 2008 10:00 pm - 11/2 pounds parsnips 1/2 pound leeks 1/2 pound shallots 2 tablespoons unsalted butter 2 tablespoons chopped garlic 1 cup blanched chestnuts 1/2 cup brandy 2 quarts chick...
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Turkey and White Bean StewNov 23, 2008 10:00 pm - 1 tablespoon olive oil 1 cup chopped onion ½ cup sliced celery 3 large cloves garlic, finely chopped 2 cans (15 ounces each) cannellini or other white beans, rinsed ...
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Roasted Carrot Ginger SoupNov 18, 2008 10:00 pm - 11/2 pounds carrots, peeled and halved lengthwise 1 pound parsnips, peeled and quartered lengthwise 1 large onion, sliced 1 piece (3 inches) fresh ginger, peeled and cho...
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George's Chicken SoupOct 14, 2008 11:00 pm - 1 whole roasting chicken (about 4 pounds) 49 ounces low-sodium chicken broth 2 pounds carrots ¾ celery stalk 2 large tomatoes 1 green pepper 2 medium onions ½ bunch fres...
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Quick Mexican-Style SoupSep 16, 2008 11:00 pm - 1 can (14 ounces) fat-free, low-sodium chicken broth 1 large tomato, seeded and diced 1 can (4 ounces) chopped mild green chiles ¼ cup snipped fresh cilantro 1-2 tablesp...
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Vegetable SoupSep 16, 2008 11:00 pm - 1 pound carrots 1 pound turnips 1 pound celery 1 pound onions 2 pounds potatoes, divided 1 teaspoon garlic, minced Salt and pepper 1 teaspoon fresh thyme 1 gallon...
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Grilled GazpachoSep 16, 2008 11:00 pm - 1 large red onion, quartered 10 green olives 10 pitted Kalamata olives 4 large whole tomatoes 3 ears corn, husked Extra-virgin olive oil 1 cup tomato juice 1 tablespoon ...
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Leftover Beef SoupSep 02, 2008 11:00 pm - Leftover Beef Soup 6 cups (48 ounces) beef broth 2 cups water 1-2 cups leftover beef, cut in bite-size chunks 1-2 cups leftover rice 2-3 ribs celery, chopped 2 carrots,...
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Classic Summertime 3-Bean SaladAug 12, 2008 11:00 pm - ¾ cup fat-free, lower sodium chicken or vegetable broth, divided 2 teaspoons cornstarch 2 tablespoons olive or canola oil ⅓ cup cider vinegar ½ cup granulated sugar ...
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Southwestern Corn Cheddar SoupJul 15, 2008 11:00 pm - 2 ears corn, husked and silks removed 8 flour tortillas cut into ¼-inch strips Canola oil for frying ¼ cup unsalted butter ¼ cup onion, chopped 3 cloves garlic, chopped ...