Articles filed under Soups
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Colombian Potato SoupApr 22, 2008 11:00 pm - 3 pounds beef bones 2 large onions, quartered 6 sprigs parsley Salt and pepper 2 whole chickens, cut up 5 pounds Yukon Gold potatoes, peeled and dice...
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Black Bean SoupApr 01, 2008 11:00 pm - 1 pound dried black beans 6 cups chicken broth 2 cups water 2 tablespoons olive oil 2-3 strips bacon, chopped 1 large yellow onion, chopped 2 g...
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Dried Mushroom SoupApr 01, 2008 11:00 pm - ½ ounce dried mushrooms 2½ cups water or chicken broth 1 tablespoon butter 1 onion, finely chopped 1 large carrot, chopped 1 rib celery, chopped 3...
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JambalayaMar 18, 2008 11:00 pm - 2 tablespoons olive oil, divided ¾ pound boneless, skinless chicken breast, cut into bite-sized pieces ¾ pound boneless, skinless chicken thighs, cut into bite...
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Moroccan Chicken SoupMar 11, 2008 11:00 pm - 5 cups fat-free, reduced sodium chicken stock 2 tablespoons olive oil 3 boneless, skinless chicken breast halves (6 ounces each), or 18 ounces chicken tender...
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Coconut Chicken SoupMar 11, 2008 11:00 pm - Coconut Chicken Soup 1 scant pound (14-16 ounces) boneless, skinless chicken breast 1 stick lemongrass (see note) 1 piece (1-inch) galangal root (also sold a...
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Chinese-style Chicken Noodle SoupMar 11, 2008 11:00 pm - 1 teaspoon canola oil 1½ teaspoons minced garlic 2 teaspoons minced fresh ginger 2 cans (14 ounces each) reduced-sodium chicken broth 3 tablespoons reduc...
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Mushroom Barley SoupMar 11, 2008 11:00 pm - ¼ ounce dried porcini mushrooms 3 tablespoons butter, divided 20 ounces fresh crimini or baby bella mushrooms (see note) 1 large sweet onion, chopped ¾ ...
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Single Skillet JambalayaMar 04, 2008 10:00 pm - 6 (about 1½ pounds) skinless, boneless chicken thighs trimmed of excess fat 3 teaspoons olive oil, divided 8 ounces low-fat, spicy turkey sausage, cut crossw...
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Beefy Tortilla SoupFeb 26, 2008 10:00 pm - 5 cups La Nueva Ropa Vieja (3 cups broth and 2 cups meat/vegetable mixture), defrosted if frozen, recipe follows 2 cups water 1 can (14½ ounces) diced tomato...