Articles filed under Soups
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For a vegetarian borshch with oomph, bust out the tangy sauerkrautOct 28, 2025 5:43 am - Tangy sauerkraut, a squeeze of lemon and a cool dollop of sour cream balance the sweetness of the beets in this hot vegetarian borshch. Packed with hearty root vegetables and cabbage, and flavored with fresh dill, it tastes like ultimate comfort food.
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Garlic and bread soup reminds you to stay curious in the kitchenOct 21, 2025 5:19 am - Inspired by Spanish sopa de ajo (garlic soup), this pantry-friendly dish includes scallions in addition to garlic in a broth flavored with sweet and smoked paprikas. The soup, featured in “Milk Street Shorts” by Christopher Kimball, is thickened with bread and egg yolks.
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Doing Jacques Pépin proud: Legendary chef’s passion for cooking comes out in these recipesOct 15, 2025 6:01 am - How do you celebrate when a legendary French chef turns 90? With a five-course dinner for friends prepared with love, paired with wine and benefiting the good work of the Jacques Pépin Foundation to support culinary education worldwide. Penny Kazmier shares three recipes from or inspired by Pépin.
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Don’t toss your broccoli and cauliflower scraps; make this cheesy soupOct 07, 2025 5:06 am - This cheesy pureed soup is a fantastic way to use up stems and cores of cruciferous vegetables such as cauliflower or broccoli. Be sure to use stems and cores that are tender enough to eat raw, as the very bottoms of some of the stems may be too fibrous.
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Each ingredient matters in this simple Red Lentil SoupOct 01, 2025 5:55 am - For the most part, soup gives us freedom. We measure only when we must, cook by taste, and love to experiment. But not this time. For this simple Red Lentil Soup, the flavors depend on following the recipe.
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These globally inspired dishes are tasty ways to cut food wasteSep 30, 2025 6:01 am - Take a look at cuisines from around the world, and you’re guaranteed to find dishes with a particular superpower: They let you throw in whatever food you’ve got. These flexible recipes fight food waste and save money, one half-eaten onion at a time.
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Fast, easy, delicious: Rotisserie chicken the perfect soup hack for busy weeknightsSep 03, 2025 6:08 am - What could be better than a steaming bowl of chicken noodle soup that’s fast, easy and delicious? Enter the rotisserie chicken. And if you pay attention to social media, you know the chicken from Costco is the perennial favorite.
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Meet tarator, tzatziki’s lighter, more flexible cousinAug 06, 2025 5:54 am - Is it soup or is it salad? Could it be a sauce, too? With the right tweaks, tarator can be all three. This refreshing cold cucumber and yogurt concoction is especially popular in Bulgaria and North Macedonia. It’s refreshing, versatile and possibly one of the easiest recipes you’ll ever try.
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This creamy corn chowder gets a boost from barbecue sauce butterJul 22, 2025 4:36 am - This creamy corn chowder contains no cream, thanks to a speedy broth made with scraped cobs that’s thickened with stone-ground cornmeal. The real star of this bowl is the dollop of barbecue sauce butter added just before serving.
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Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starterJul 15, 2025 5:43 am - A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.