Articles filed under Soups
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Fast, easy, delicious: Rotisserie chicken the perfect soup hack for busy weeknightsSep 03, 2025 6:08 am - What could be better than a steaming bowl of chicken noodle soup that’s fast, easy and delicious? Enter the rotisserie chicken. And if you pay attention to social media, you know the chicken from Costco is the perennial favorite.
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Meet tarator, tzatziki’s lighter, more flexible cousinAug 06, 2025 5:54 am - Is it soup or is it salad? Could it be a sauce, too? With the right tweaks, tarator can be all three. This refreshing cold cucumber and yogurt concoction is especially popular in Bulgaria and North Macedonia. It’s refreshing, versatile and possibly one of the easiest recipes you’ll ever try.
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This creamy corn chowder gets a boost from barbecue sauce butterJul 22, 2025 4:36 am - This creamy corn chowder contains no cream, thanks to a speedy broth made with scraped cobs that’s thickened with stone-ground cornmeal. The real star of this bowl is the dollop of barbecue sauce butter added just before serving.
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Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starterJul 15, 2025 5:43 am - A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.
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No stove required: Refreshing cold peach soup just right on a hot dayJul 02, 2025 6:11 am - Soup probably isn’t at the top of your dinner menu when temperatures are pushing past 90 degrees. What if we told you there’s a soup that’s cool, refreshing and doesn’t require you to fire up the stove? One that’s creamy, sweet and just tangy enough to keep things interesting — with ripe summer peaches as the star of the show? Now we’re talking.
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For a big-flavored weeknight bouillabaisse, set tradition asideJun 20, 2025 2:46 pm - This variation of bouillabaisse, the vermilion-hued French seafood stew, is simplified and flexible so you can get it on the table faster. A mix of different seafood is ideal, but even just one kind of the freshest fish you can find is fine.
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Happy mistake: When you’ve got extra ears of corn, make tomato corn soupJun 04, 2025 5:35 am - Anyone who has ever had their groceries delivered will understand what happened. I ordered four pieces of corn on the cob and received four packages of four. I could have made a fuss. Instead, I made Tomato Corn Soup, which turned out to be a lovely addition to dinner.
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Barley, lemon and dill combine for a veggie soup that’s both hearty and lightMay 07, 2025 5:55 am - Faced with some leftover barley and the prospect of creating a dish fitting for the warmer spring weather, M. Eileen Brown came up with this soup that’s both hearty and light. Barley gives it heft while lemon and dill lighten the flavor. Crisp green veggies liven it up.
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Greek fasolada is a soup to sustain you during times both good and badApr 22, 2025 5:29 am - Fasolada, Greece’s classic bean soup, is simple in technique but complex in flavor. Traditionally, white beans are cooked in water, and then aromatic vegetables, crushed tomatoes and herbs are added, but “Yassou” cookbook author Shaily Lipa likes to start with the Italian technique for soffritto first.
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Grated orange zest, fresh ginger add zing to sunny carrot soupApr 02, 2025 6:00 am - This Carrot, Orange and Ginger Soup is healthy, easy to make, and you can’t be in a bad mood when you are eating it. Because it’s so light, it’s a perfect soup for lunch and would also be a nice addition to an Easter brunch menu.