Articles filed under Soups
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Roasted Butternut Squash SoupJan 27, 2011 11:00 pm - 1 butternut squash, about 3 pounds 1 leek, white part only, rinsed and diced 1 small onion, diced 1 tablespoon butter 1 tablespoon brown sugar 1 small red potato, d...
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Sopa de Frijoles NegroJan 26, 2011 12:00 am - 1 jar (12 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (sofrito) 2 cans (15 ounces each) Old Havana Foods Seasoned Black Beans (do not drain) In bl...
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Mulligatawny Chicken Curry SoupJan 17, 2011 10:00 pm - 4 tablespoons powdered milk 2 tablespoons arrowroot (a thickener) 1 tablespoon lemon juice 4 tablespoons orange juice 2½ tablespoons cold water 1 teaspoon oil, extra vir...
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Slow-cooked Split-Pea Soup with Barley and HamJan 17, 2011 10:00 pm - 1 cup dry split green peas ½ cup medium pearl barley (see note) ¾ cup chopped ham ¾ cup sliced carrots ¾ chopped onion ¾ cup chopped celery 4 cups water 1 chicken bouill...
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Recipe: Pasta e FagioliJan 03, 2011 10:00 pm - 1 tablespoon olive oil 4 garlic cloves, minced 6 cups lower-sodium fat-free beef broth 1 can (16 ounces) diced tomatoes 1½ tablespoons chopped fresh basil leave...
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White House Chef's Broccoli SoupNov 01, 2010 11:00 pm - 2 heads broccoli 1 tablespoon butter 6 garlic cloves, sliced 4 shallots, sliced 1 leek, white part only, sliced 1 sprig of thyme 1 small onion, sliced 8 cups chicken sto...
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Potato-Bacon-Leek SoupNov 01, 2010 11:00 pm - 2 tablespoons olive oil 3 strips bacon, coarsely chopped 1 large leek 3 green onions with tops, chopped ½ cup Chardonnay or other dry white wine 5 cups stock, chicken or...
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Beef Barley Vegetable SoupOct 25, 2010 11:00 pm - 3 gallons water 3-5 pounds chuck roast 1 beef bone 5 carrots, peeled and quartered 4 stalks celery, with leaves if desired 3-4 potatoes, peeled and halved 1 can (26 ounc...
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Corn and Sweet Potato ChowderOct 11, 2010 11:00 pm - 3-4 ears corn shucked and silk removed 2 tablespoons olive oil 4 ounces turkey bacon, ½ -inch dice 1 medium onion, ½ -inch dice 1 red pepper, ½ -inch dice 1 tablespoon b...
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Egg-in-a-Nest Soup With CrabOct 11, 2010 11:00 pm - About 6 cups vegetable oil, for frying 2 ounces rice vermicelli noodles, pulled apart into 2 sections 8 large eggs 4½ cups seafood broth, preferably crab (may substitute...