Articles filed under Soups
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Gingered Carrot ChowderDec 26, 2011 11:00 am - Olive oil 4 pounds carrots peeled and cut lengthwise then into 2-inch pieces 6 slices (¼ inch each) peeled fresh ginger root 1 large onion cut into 2-inch pieces 4 ...
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Potato SoupDec 20, 2011 1:00 pm - ½ pound bacon or smoked sausage, diced 1 large onion, diced 32 ounces chicken stock 1 can (12 ounces) evaporated milk 3 pounds potatoes, peeled and diced ½ cup...
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Onion and Mushroom SoupDec 05, 2011 11:00 pm - 2 ounces (1 package) dried porcini or similar mushrooms 1 cup boiling water 5 tablespoons butter, divided 3 large sweet onions, thinly sliced ¼ cup white wine 2 lee...
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Mushroom Barley SoupNov 30, 2011 5:00 am - 7 ounces dried Polish mushrooms (or other wild variety) 2½ cups boiling water, divided 3 tablespoons butter 1 medium white onion, chopped 1-2 small leeks, white p...
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Cream of Onion and Garlic SoupNov 21, 2011 7:00 am - 10 large, sweet onions 2 heads garlic, separated and peeled 3 cups chicken stock Healthy splash of white wine 1 teaspoon kosher salt 1 teaspoon pepper 2 teaspoons ...
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Curried Zucchini and Chickpea SoupSep 06, 2011 12:00 am - 2 tablespoons olive oil 1 small (2-ounce) onion, cut into ¼-inch dice (½ cup) Salt 2 teaspoons finely grated fresh ginger root (from a 2-inch piece) 6 medium cloves...
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Chilled Cantaloupe SoupAug 02, 2011 12:00 am - ¾ cup water ½ cup mint leaves 2 kaffir lime leaves Zest and juice of 2 limes 2 medium cantaloupes 2 tablespoons honey ½ cup sparkling wine (such as Prosecco) Slive...
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Cheddar Mac & Cheese SoupJul 20, 2011 12:00 am - 1 small onion, diced ¼ cup red pepper, diced 3 tablespoons butter 3 tablespoons flour 1½ cups chicken stock 1½ cups cream or half and half 1-1½ cups cheddar c...
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Cold Celery Soup with Apple and Blue CheeseJul 05, 2011 12:00 am - 1 bunch (about 1½ pounds) celery (with leaves), rinsed, bottom ends trimmed, ribs separated, then cut into 1-inch pieces 2 large shallot lobes, chopped 4 cups lo...
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Gingered Chicken and Rice SoupMay 10, 2011 12:00 am - 1 boneless skinless chicken breast, 6-8 ounces 1 cup chopped carrots 1 cup chopped onions 6 cups water ½ cup long-grain rice ¾ teaspoon ground ginger ¾ teaspoon gar...