Articles filed under Soups
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Split Pea Soup with CarawayFeb 28, 2012 5:00 am - 2 cups dried split peas 7 cups vegetable stock 1 bay leaf 3 teaspoons caraway seeds 1 jalapeño pepper, seeded and diced 1 large onion, chopped 2 ribs celery, diced ...
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Kid’s Favorite Chicken Noodle SoupFeb 21, 2012 6:00 am - 3-4 pieces chicken, such as breasts and thighs 3-4 teaspoons olive oil, divided Kosher salt Fresh ground pepper 2 cups dry noodles (any shape; we like wide egg nood...
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Saffron-Scented Roast Chicken, Corn and Orzo SoupFeb 15, 2012 5:00 am - 1 tablespoon olive oil 2 large celery ribs, strings removed and finely diced 1 medium onion, finely diced 1 pinch saffron threads ½ teaspoon dried thyme, crumbl...
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Ramen Noodle Soup PlusFeb 14, 2012 5:00 am - 4 cups chicken broth 1 cup carrots, sliced very thin or shaved 1 cup mushroom caps, sliced very thin 1 cup snow peas, strings removed, cut on bias ½-inch pieces 1 t...
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Pea SoupFeb 13, 2012 10:30 am - 1 stick (8 tablespoons) butter 1 small onion, diced Salt 1 quart chicken stock or water 1 pound frozen peas, thawed Pepper, to taste Fresh mint, for garnish Creme f...
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Pureed Tomato SoupJan 24, 2012 12:00 pm - 2 tablespoons extra virgin olive oil 2 tablespoons tomato paste 1 large onion, diced 1 carrot, diced Salt and freshly ground black pepper 4 cups roasted canned toma...
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Clam ChowderJan 23, 2012 10:00 am - 4 quarts fresh littleneck clams, for 1⅔ cups cooked and chopped (see note) 1 clove of garlic, chopped 1 cup water 2 ounces salted pork, finely chopped 2 cups oni...
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Creamy Asparagus SoupJan 08, 2012 10:00 pm - 4 cups low-sodium chicken broth (homemade or store-bought), divided frac12; cup chopped onion (medium) frac12; cup chopped celery (1 medium rib) 1 package (...
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Chicken Noodle SoupJan 04, 2012 5:00 am - 2 quarts (8 cups) reduced-sodium chicken broth 1½ cups diced (1-inch pieces) carrots 1½ cups chopped (1-inch pieces) yellow onion 1 cup (1-inch pieces) celery 3 bon...
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Spicy Butternut Squash and Pear SoupJan 04, 2012 5:00 am - 1 can (15 ounces) butternut squash puree (see note) 1 can (15 ounces) pear halves packed in pear juice, drained well (see note) 1 vegetable or chicken bouillon cube...