Articles filed under Soups
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Clam ChowderJan 23, 2012 10:00 am - 4 quarts fresh littleneck clams, for 1⅔ cups cooked and chopped (see note) 1 clove of garlic, chopped 1 cup water 2 ounces salted pork, finely chopped 2 cups oni...
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Creamy Asparagus SoupJan 08, 2012 10:00 pm - 4 cups low-sodium chicken broth (homemade or store-bought), divided frac12; cup chopped onion (medium) frac12; cup chopped celery (1 medium rib) 1 package (...
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Chicken Noodle SoupJan 04, 2012 5:00 am - 2 quarts (8 cups) reduced-sodium chicken broth 1½ cups diced (1-inch pieces) carrots 1½ cups chopped (1-inch pieces) yellow onion 1 cup (1-inch pieces) celery 3 bon...
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Spicy Butternut Squash and Pear SoupJan 04, 2012 5:00 am - 1 can (15 ounces) butternut squash puree (see note) 1 can (15 ounces) pear halves packed in pear juice, drained well (see note) 1 vegetable or chicken bouillon cube...
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Gingered Carrot ChowderDec 26, 2011 11:00 am - Olive oil 4 pounds carrots peeled and cut lengthwise then into 2-inch pieces 6 slices (¼ inch each) peeled fresh ginger root 1 large onion cut into 2-inch pieces 4 ...
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Potato SoupDec 20, 2011 1:00 pm - ½ pound bacon or smoked sausage, diced 1 large onion, diced 32 ounces chicken stock 1 can (12 ounces) evaporated milk 3 pounds potatoes, peeled and diced ½ cup...
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Onion and Mushroom SoupDec 05, 2011 11:00 pm - 2 ounces (1 package) dried porcini or similar mushrooms 1 cup boiling water 5 tablespoons butter, divided 3 large sweet onions, thinly sliced ¼ cup white wine 2 lee...
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Mushroom Barley SoupNov 30, 2011 5:00 am - 7 ounces dried Polish mushrooms (or other wild variety) 2½ cups boiling water, divided 3 tablespoons butter 1 medium white onion, chopped 1-2 small leeks, white p...
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Cream of Onion and Garlic SoupNov 21, 2011 7:00 am - 10 large, sweet onions 2 heads garlic, separated and peeled 3 cups chicken stock Healthy splash of white wine 1 teaspoon kosher salt 1 teaspoon pepper 2 teaspoons ...
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Curried Zucchini and Chickpea SoupSep 06, 2011 12:00 am - 2 tablespoons olive oil 1 small (2-ounce) onion, cut into ¼-inch dice (½ cup) Salt 2 teaspoons finely grated fresh ginger root (from a 2-inch piece) 6 medium cloves...