Articles filed under Soups
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Curried Zucchini and Chickpea SoupSep 06, 2011 12:00 am - 2 tablespoons olive oil 1 small (2-ounce) onion, cut into ¼-inch dice (½ cup) Salt 2 teaspoons finely grated fresh ginger root (from a 2-inch piece) 6 medium cloves...
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Chilled Cantaloupe SoupAug 02, 2011 12:00 am - ¾ cup water ½ cup mint leaves 2 kaffir lime leaves Zest and juice of 2 limes 2 medium cantaloupes 2 tablespoons honey ½ cup sparkling wine (such as Prosecco) Slive...
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Cheddar Mac & Cheese SoupJul 20, 2011 12:00 am - 1 small onion, diced ¼ cup red pepper, diced 3 tablespoons butter 3 tablespoons flour 1½ cups chicken stock 1½ cups cream or half and half 1-1½ cups cheddar c...
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Cold Celery Soup with Apple and Blue CheeseJul 05, 2011 12:00 am - 1 bunch (about 1½ pounds) celery (with leaves), rinsed, bottom ends trimmed, ribs separated, then cut into 1-inch pieces 2 large shallot lobes, chopped 4 cups lo...
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Gingered Chicken and Rice SoupMay 10, 2011 12:00 am - 1 boneless skinless chicken breast, 6-8 ounces 1 cup chopped carrots 1 cup chopped onions 6 cups water ½ cup long-grain rice ¾ teaspoon ground ginger ¾ teaspoon gar...
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Chorizo and Potato StewMay 02, 2011 12:00 am - 1 jar (16 ounces) mild tomato salsa 1 can (14.5 ounces) chicken broth 1 can (14.5 ounces) diced tomatoes in juice 2 cups diced potatoes ¾ pound pork chorizo, cooked...
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Mauer’s Mushroom SoupMar 29, 2011 12:00 am - 1 tablespoon olive oil 1 pound white button or baby bella mushrooms, cleaned, stem ends trimmed and chopped 4 ounces shiitake mushrooms, cleaned, stems removed an...
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Mixed Potato SoupFeb 28, 2011 11:00 pm - 1 cup peeled sweet-potato pieces 1 cup fingerling potatoes, cut in bite-size pieces 1 cup red potatoes, cut in bite-size pieces 1 cup golden potatoes (or Yukon gold...
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Curried Roasted Cauliflower Soup with Green PeasFeb 07, 2011 11:00 pm - This is a lightly curried soup George created at Veganopolis. It became an instant favorite among our customers. Yield: 3 quarts (2.85 L) 2 heads fresh caulif...
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Stracciatella SoupFeb 07, 2011 11:00 pm - Olive oil 1 shallot, chopped 6 cups organic chicken stock or chicken broth 2 eggs cup grated Parmesan Fresh baby spinach Saute the shallot in olive oil until...