Articles filed under Snacks
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Spring Greens and Herbed Cheese Phyllo TrianglesMay 15, 2019 6:00 am - Use early spring greens, such as baby spinach, Swiss chard or kale, as more mature greens may be too bitter. Be generous with the buttering of the phyllo sheets. The fil...
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Creamy Roasted Strawberry Phyllo TrianglesMay 15, 2019 6:00 am - This recipe works best with the harder, often white-centered grocery store strawberries as locally grown strawberries will be too juicy. Roasting the strawberries preven...
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Stovetop GranolaApr 02, 2019 11:00 pm - The granola can be stored in an airtight container at room temperature for up to 1 week. 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil 2 tablespoons honey 1/2...
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BLT Deviled EggsMar 27, 2019 6:02 am - 1 dozen hard-boiled eggs, peeled 4 tablespoons vinegar 4 tablespoons mayonnaise 2 teaspoons mustard 2 teaspoons Smokey Bacon Sea Salt (see notes) 2 slices of bacon, cook...
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Irish Brown Soda BreadMar 13, 2019 6:00 am - 2 cups (11 ounces) whole-wheat flour 1 cup (5 ounces) all-purpose flour 1 cup wheat bran ¼ cup wheat germ 2 teaspoons sugar 1½ teaspoons baking powder 1½ teaspoons bakin...
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Chocolate Pound CakeMar 13, 2019 6:00 am - 1 cup (5 ounces) all-purpose flour 1 teaspoon salt ¾ cup (2¼ ounces) Dutch-processed cocoa powder 2 ounces milk chocolate, chopped fine 1/3 cup boiling water 16 tablespo...
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Peanut Blossom CookiesFeb 18, 2019 10:00 pm - 1 1/3 cups (6 2/3 ounces) all-purpose flour 1/2 cup salted dry-roasted peanuts 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons unsalt...
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Mug recipesFeb 12, 2019 10:00 pm - Super-Quick 'Baked' Fruit and Yogurt Mug If your mornings are haunted by maternal warnings about always eating a good breakfast, here's a tasty, fast (and healthful) mu...
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Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...
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Tapas-Style Turkey MeatballsJan 30, 2019 5:00 am - The formed, uncooked meatballs need a 30-minute chill in the refrigerator. 1 pound ground turkey, all dark meat or a mix of light and dark (92 or 93 percent lean) 1/3 cu...