Articles filed under Snacks
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Mauer's Crispy ParmesanOct 23, 2019 6:00 am - 5 ounces Parmigiana-Reggiano cheese, shredded* Place the oven rack in the upper-center and lower-center position and begin heating to 350 degrees. Line two, half-sheet...
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FrankenmuffinsOct 21, 2019 11:00 pm - The muffins can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month. Defrost in a microwave on high for 10...
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Madeira CakeOct 08, 2019 6:00 am - ¾ cup plus 2 tablespoons (170 grams) sugar, plus more for the pan 1 cup (125 grams) flour Finely grated lemon zest from 1 large lemon (about 1 tablespoon) ½ teaspoon bak...
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Classic Potato KnishesOct 01, 2019 6:00 am - For the dough ½ cup (120 milliliters) canola oil, or another neutral oil ¼ to 1/3 cup (60 to 80 milliliters) cool water 1 large egg 1 teaspoon white vinegar ½ teaspoon k...
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Almond Biscotti (Cantucci Di Prato)Sep 18, 2019 6:00 am - This is Domenica Marchetti's version of the "original" Italian recipe for crisp, delicately almond-flavored biscotti. We preferred the texture of the biscotti made with ...
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Shemka Muaremi's recipesAug 21, 2019 6:00 am - Chili 1 tablespoon olive oil 1 pound ground beef 1 green pepper, diced 1 onion, diced 1 can Bush's Red Chili Beans (your preference of spiciness) 1 6 ounce can tomato pa...
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Cook of the Week Dawn Blough's recipesJul 31, 2019 6:00 am - Gluten-Free Pizza Crust 2 cups tapioca flour 1 cup white rice flour 1 cup brown rice flour ½ cup garbanzo flour 3 teaspoons ground flax or phyllium husk 1 teaspoon salt ...
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Ice cream recipesJul 24, 2019 6:00 am - Sweet Cream Ice Cream Base Consider this soft, smooth and scoopable base your go-to blank canvas for creating any ice cream flavor you want. It's also great as is. Unlik...
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Watermelon With Herbed Goat Cheese WhipJul 15, 2019 11:00 pm - These refreshing bites, drizzled with a lemon-honey dressing, are easy to assemble and can surely be counted as one of summer's simple pleasures. The cheese mixture, dre...
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A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 am - Sometimes I want pizza - wood-fired-oven-baked, charred-crust, Neopolitan-style - and sometimes I want "pizza." The latter is the type of thing I would make in the broil...