Articles filed under Side Dish
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Minted Snap Peas and Young CarrotsMar 19, 2002 10:00 pm - Minted Snap Peas and Young Carrots 1/2 pound small carrots 1/2 pound sugar snap peas 1 teaspoon kosher salt 1 tablespoon unsalted butter 1 tablespoon olive ...
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Soba Noodles with Hiziki, Sesame Seeds and Slivered Carrots and TurnipsMar 12, 2002 10:00 pm - Soba Noodles with Hiziki, Sesame Seeds and Slivered Carrots and Turnips 10 ounces soba noodles 1/4 cup dried hiziki seaweed 3 tablespoons soy sauce 1 teaspoon s...
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Stir Fried VegetablesMar 12, 2002 10:00 pm - Stir Fried Vegetables 1 tablespoon peanut oil 1/4 pound Chinese snow peas, cut into 1-inch chunks 1 cup oyster mushrooms, whole or cut in half, depending upo...
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Phó Áp Cháo (Stir Fried Noodles)Mar 12, 2002 10:00 pm - Phó Áp Cháo 3 tablespoons, plus 1 teaspoon olive oil 1 tablespoon oyster sauce 1 teaspoon soy sauce 1 teaspoon honey 1 teaspoon rice wine vinegar 1 package (6 ou...
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Sinless Oven-Roasted Garlic Whipped PotatoesFeb 19, 2002 10:00 pm - Sinless Oven-Roasted Garlic Whipped Potatoes 2 1/2 pounds all-purpose white or Yukon Gold potatoes, peeled 1 head of oven-roasted garlic, cloves squeezed out 1/4...
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Stakeout RisottoFeb 12, 2002 10:00 pm - Stakeout Risotto 1/4 cup extra-virgin olive oil 1/2 medium yellow onion, diced 1 pound arborio rice 1 cup white wine 2 ounces dried porcini mushrooms, rehydrat...
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Sushi RiceFeb 12, 2002 10:00 pm - Sushi Rice 1 cup white sushi rice11/3 cups water 1/4 cup seasoned rice vinegarPlace the rice in a mesh strainer and rinse under cool water. Leave the rice in th...
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Relish and Garlic Sauteed SpinachFeb 05, 2002 10:00 pm - Relish and Garlic Sauteed Spinach Relish 1 red pepper, roasted, peeled, seeded, chopped 1 minced shallot 2 cloves garlic minced 1/4 teaspoon chopped fresh thyme...
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Greens With Sundried TomatoesFeb 05, 2002 10:00 pm - Greens With Sundried Tomatoes 1 teaspoon olive oil 3 cloves garlic, minced 1/4 cup finely chopped onions 3/4 cup vegetable stock 3 cups kale, finely chopped wi...
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Crisp PotatoesJan 29, 2002 10:00 pm - Crisp Potatoes 1 1/2-2 pounds waxy red or white potatoes, peeled and cut into 1/2- to 1- inch cubes 1/4 cup extra-virgin olive oil, more or less 1 teaspoon mi...