Articles filed under Side Dish
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Scalloped PotatoesJan 22, 2002 10:00 pm - Scalloped Potatoes 1 tablespoon unsalted butter, to grease 2 pounds baking potatoes 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly gr...
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Cauliflower and Leek GratinJan 22, 2002 10:00 pm - Cauliflower and Leek Gratin 1 head cauliflower 3 leeks, white part only 2 cloves garlic, minced 2 tablespoons unsalted butter 1/4 teaspoon white pepper 1/2 tea...
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Beans in Tomato SauceJan 15, 2002 10:00 pm - Beans in Tomato Sauce 11/3 cups dried borlotti (aka cranberry) beans, soaked in water overnight (navy beans also work) 6 tablespoons olive oil 4 small white onion...
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Green Bean Swiss Cheese CasseroleJan 01, 2002 10:00 pm - Green Bean Swiss Cheese Casserole 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion, fresh 1 cup sour cream 1/2 ...
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Ham and Cheese SouffleJan 01, 2002 10:00 pm - Ham and Cheese Souffle 3 tablespoons butter 6 slices white bread, crust removed and cut into 1-inch cubes 8 ounces diced ham1 1/2 cups shredded Cheddar cheese 1...
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Gourmet Macaroni GratinJan 01, 2002 10:00 pm - Gourmet Macaroni Gratin Bechamel sauce 1 quart whole milk 3/4 cup flour 6 tablespoons butter 1 small onion 2 whole cloves 1 bay leaf Pinch salt Pinch white grou...
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German Cabbage Stir-FryDec 25, 2001 10:00 pm - German Cabbage Stir-Fry ½ head cabbage, shredded 1 large onion, sliced 1 pound ground beef, chuck or sirloin 2 cups cooked white rice 1 can diced tomatoes 1 tea...
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Pasta With Mustard-Green Pesto, Walnuts and RaisinsDec 25, 2001 10:00 pm - Pasta With Mustard-Green Pesto, Walnuts and Raisins 1/4 cup golden raisins 1 tablespoon balsamic or sherry vinegar 1 tablespoon water 6 ounces (1 large bunch) J...
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Mushroom RagoutDec 25, 2001 10:00 pm - Mushroom Ragout 1/2 ounce dried porcini mushrooms 5 tablespoons unsalted butter 1 medium onion, minced 7 medium portobello mushrooms (about 1 pound), stems dis...
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Walnut ButterDec 18, 2001 10:00 pm - Walnut Butter 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup chopped roasted walnuts 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon fr...