Articles filed under Side Dish
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Prosciutto and Cheese DipJun 05, 2007 11:00 pm - 8 ounces sour cream1 1/2 cups mayonnaise16 ounces (2, 8-ounce packages) cream cheese8 ounces prosciutto, chopped 1/2 cup garlic, chopped 1/4 cup Italian seasoning blend1...
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Spring Vegetarian GnudiJun 05, 2007 11:00 pm - 1 pound ricotta cheese, drained1 egg 1/3 cup fresh grated parmesan cheese 1/2 teaspoon salt, plus more for boiling 1/8 teaspoon finely ground white pepper 3/4 cup all-...
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Punched-up Pasta SaladJun 05, 2007 11:00 pm - 8 ounce block feta cheese, finely crumbled 1/4 cup extra-virgin olive oilZest of 1 lemon 1/3 cup thinly sliced sun-dried tomatoes 1/4 cup cider vinegar8 ounces pasta spi...
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Roasted Beet SaladMay 22, 2007 11:00 pm - 2 golden beets, trimmed2 red beets, trimmed1 Belgium endive, trimmed and cut lengthwise1 mandarin orange, peeled, sectioned and seeded10 haricots verts (thin, French-sty...
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Vegetable Fried Brown RiceMay 22, 2007 11:00 pm - Cooking-oil spray2 large eggs1 large onion (for about 1 cup chopped)10-12 baby carrots (for 1 cup chopped)1 tablespoon peanut or vegetable oil1 package (8 ounces) sliced...
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Twin Chicken and Broccoli CasserolesJan 23, 2007 10:00 pm - 2 teaspoons vegetable oil2 pounds boneless, skinless chicken-breast halves1 medium onion (for about 3/4 cup chopped)1 box (10 ounces) frozen, chopped broccoli1 bag (16 ...
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Wild Mushroom PolentaJan 09, 2007 10:00 pm - 1 cup yellow cornmeal1 tablespoon butterCooking spray3 cups boiling water 1/4 cup (1 ounce) grated fresh parmesan cheese2 tablespoons chopped dried porcini mushrooms 3/4...
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Indian Vegetable CurryJan 09, 2007 10:00 pm - 1/4 cup canola oil2 yellow onions, chopped4 cloves garlic, minced3 tablespoons fresh minced ginger1 1/2 teaspoons ground coriander1 teaspoon ground turmeric1 teaspoon c...
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"Slow-Baked" Sweet PotatoesJan 02, 2007 10:00 pm - 4-8 medium (6-8 ounces each) sweet potatoes (see note)Optional toppingsButterMaple syrup, honey or molassesOrange marmaladeMiniature marshmallowsChopped pecans or walnut...
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Sweet Potato SaladJan 02, 2007 10:00 pm - 4 pre-cooked, refrigerated, medium sweet potatoes (about 6 to 8 ounces each), recipe follows4 green onions (for about 2/3 cup sliced)2 ribs celery (for about 3/4 cup d...