Articles filed under Side Dish
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Grapes and GrainsJan 24, 2006 10:00 pm - 2 tablespoons olive oil or other vegetable oil 2 tablespoons lemon juice 1 tablespoon orange juice 2 cups cooked barley (do not overcook)1 ½ cups seedless grapes or halv...
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Asparagus with GremolataJan 24, 2006 10:00 pm -
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Honey-Roasted Parsnips with Sweet Potatoes and ApplesJan 24, 2006 10:00 pm -
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Black and White Bean Salad with Cumin VinaigretteJan 24, 2006 10:00 pm - 1/3 cup dried black beans, soaked overnight 1/3 cup dried white beans, soaked overnight 2 cups homemade or canned chicken or vegetable stock 2 carrots, peeled and cut in...
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Buttermilk Zucchini Corn Muffins with Cheddar and HerbsJan 24, 2006 10:00 pm -
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Mozzarella, Prosciutto and Tomato SkewersJan 10, 2006 10:00 pm - 16 bocconcini (small mozzarella balls)8 thin slices prosciutto di Parma, cut in half widthwise16 grape or cherry tomatoes16 (1-inch) bread cubesExtra-virgin olive oil8 s...
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Kay's Cooked CabbageDec 20, 2005 10:00 pm - 3 tablespoons olive oil, or 4 tablespoons margarine1 onion, chopped2 cloves garlic, minced1 head cabbage, size of small cantaloupe, cut in 1-inch chunks2 teaspoons salt ...
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Apple Latkes With Three-Apple SalsaDec 20, 2005 10:00 pm - Three-Apple Salsa 1 Golden Delicious apple 1 Granny Smith apple 1 Fuji apple 3 tablespoons lemon juice 2 tablespoons honey 1/4 teaspoon cinnamon 1/3 cup dried cra...
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Basic Fresh MasaDec 13, 2005 10:00 pm - 1 2/3 cups butter6 tablespoons margarine5 pounds unprepared fresh masa2-3 cups chicken, pork, beef or vegetable stock2 tablespoons saltIn the bowl of a heavy-duty mixer,...
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Creamy Salsa VerdeNov 29, 2005 10:00 pm - 7 jalapeno peppers1 cup (give or take) olive oil 1 garlic cloveSalt to tastePlace peppers in skillet and add enough olive oil to cover, about 1 cup. Heat skillet over me...