Articles filed under Side Dish
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Barbecued SlawMay 24, 2011 12:00 am - 1 large green cabbage (about 3 pounds) 1 large onion ½ cup barbecue sauce of choice ¼ cup apple-cider vinegar 1 cup water ¼ cup light mayonnaise Shred the cabba...
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Sweet Potato Coins with Creamy Honey DrizzleMay 24, 2011 12:00 am - 4 small sweet potatoes (about 2 pounds) 8 tablespoons (1 stick) unsalted butter, cut into cubes Salt and freshly ground black pepper 1½ tablespoons honey ¼ cup sour...
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Fennel GratinMay 22, 2011 11:00 pm - 2 medium bulbs fennel, cut into ⅔-inch wedges (5½ cups) 1 tablespoon olive oil ½ teaspoon fresh thyme leaves ½ teaspoon kosher salt Pinch of freshly ground black pe...
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Roasted Tomato and Garlic Mozzarella SaladMay 18, 2011 1:00 am - 1 large tomato 2 cloves fresh garlic 1 tablespoon extra-virgin olive oil 1 cup fresh baby field greens 3 slices (1 ounce each) fresh part-skim mozzarella 1 teaspoon...
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Garlic Mashed PotatoesMay 10, 2011 12:00 am - 10 small (B-size) yellow potatoes, peeled and quartered 2 cups chicken broth 1½ cups water 1 garlic clove, minced ½ cup sour cream ¾ cup (1½ sticks) butter Put ...
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Pressed Hash BrownsMay 10, 2011 12:00 am - 2 medium russet potatoes, peeled 1 tablespoon butter, melted Salt and ground black pepper, to taste Start with a cold panini press or countertop grill. Using...
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Mona’s Incredible Cheese BiscuitsMay 03, 2011 12:00 am - 2 cups (about 8 ounces) shredded sharp cheddar cheese 1 cup butter, melted 1 cup sour cream (see note) 2 cups self-rising flour or 2 cups all-purpose flour, 3 teasp...
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Rae Ann’s Cheesy PotatoesMay 03, 2011 12:00 am - 6 medium potatoes 6 tablespoons margarine, divided 2 cups shredded sharp cheddar cheese 2 cups sour cream 1 large onion, chopped 1 teaspoon salt ¼ teaspoon pepper ...
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Cowboy BeansMay 02, 2011 12:00 am - 4 quarts water 2½ cups pinto beans, rinsed and soaked 1 small onion, quartered 1 tablespoon salt 1 pound ground beef 10 ounces chorizo, casing removed, crumbled 1 ...
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Chorizo and Potato StewMay 02, 2011 12:00 am - 1 jar (16 ounces) mild tomato salsa 1 can (14.5 ounces) chicken broth 1 can (14.5 ounces) diced tomatoes in juice 2 cups diced potatoes ¾ pound pork chorizo, cooked...