Articles filed under Side Dish
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Zucchini Fritters with Marinara SauceNov 29, 2011 9:00 am - 4 medium zucchini, grated 2 eggs ½ cup bread crumbs ½ cup all-purpose flour 2 tablespoons Romano cheese 2 teaspoons kosher salt 1 teaspoon fresh ground black ...
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Bacon, Cranberry and Mushroom Rice StuffingNov 21, 2011 7:00 am - 4 cups low-sodium chicken broth 1 bag (16-ounces) organic rice medley 6 slices bacon, chopped 2 ribs celery, chopped 1 yellow onion, chopped ¼ cup roughly chop...
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Homemade cranberry sauceNov 21, 2011 7:00 am - 1 bag (12 ounces) fresh cranberries (organic if available) ¾ cup bottled spring water 1 cup granulated sugar 1½ tablespoons grated orange zest (from an organic or...
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Farro, Caramelized Onion and Wild Mushroom StuffingNov 21, 2011 7:00 am - 3 cups boiling water ½ cup dried porcini mushrooms (about ½ ounce) 2 tablespoons olive oil, divided 2½ cups finely chopped onion 1½ cups uncooked farro 1 teasp...
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Wild Rice and Mushroom BakeNov 21, 2011 7:00 am - 2 tablespoons butter or margarine 1 large onion chopped 1 green pepper chopped 3 ribs celery chopped 1 cup sliced shiitake mushrooms 1 cup slice button mushrooms 2 ...
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Pomegranate Cornbread StuffingNov 21, 2011 7:00 am - 1 cup arils from 1 large pomegranate 2 tablespoons olive oil 1 cup chopped dried apricots 1 cup raisins 1 cup chopped celery ½ cup sliced green onion 1 box (12 ounc...
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Fennel Apricot SlawNov 16, 2011 12:00 am - ½ cup plain Greek-style yogurt ¼ cup mayonnaise 3 tablespoons white balsamic or cider vinegar 1 tablespoon honey 1 tablespoon poppy seeds 1½ teaspoons salt ½ teaspo...
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Sweet Potato Orange CupsNov 15, 2011 10:00 am - 4 small oranges 2 small sweet potatoes, cooked and mashed ¼ cup Splenda no calorie sweetener, granulated ¼ cup Splenda brown sugar blend 1 teaspoon cinnamon ¼ teasp...
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Fennel Seed and Chive BiscuitsNov 15, 2011 8:00 am - 2 tablespoons fennel seeds 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cold, cut into small cubes 1¾ cups...
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Seeded Glazed CarrotsNov 15, 2011 8:00 am - 2 carrot, cut into ½-inch chunks 3 tablespoons butter Salt and pepper 1 teaspoon fennel seed 3 tablespoons honey Melt tablespoons butter in a large deep skillet...