Articles filed under Side Dish
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Easy Baked BeansAug 14, 2012 8:13 am - 2 cans (about 15 to 18 ounces each) pork and beans ¾ cup brown sugar 1 teaspoon dry mustard 6 slices bacon ½ cup ketchup Heat oven to 325 degrees. Grease a 2-quart, ...
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Camp PotatoesAug 09, 2012 5:21 am - 3 tablespoons unsalted butter or olive oil 1 pound small red potatoes, sliced thin ½ cup chopped onion ½ cup seeded and chopped red bell pepper ½ cup chopped zucchini Ga...
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Pickled ShallotsJul 17, 2012 4:28 pm - 1 cup cider vinegar ½ cup water 2 tablespoons sugar ½ tablespoon mustard seeds ½ tablespoon black peppercorns ½ tablespoon coriander seed ½ tablespoon fennel seed ½ tabl...
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Gratin of Roasted Peppers, Basil and FetaJul 10, 2012 11:00 pm - 2 jars (16 ounces each) roasted bell peppers, preferably a combination of red and yellow peppers 1 large bunch basil, leaves only, coarsely chopped (about ½ cup) 7 ounce...
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Grilled No-Husk Corn-on-the-CobJul 02, 2012 10:29 am - 6 large ears fresh corn, husks and silks removed For a charcoal grill: Open the bottom vents. Ignite 6 quarts or 2½ pounds charcoal briquettes or hardwood charcoal. When...
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Roasted Beets Trotellini SaladJun 29, 2012 5:38 am - 2 pounds beets, peeled and cut into 1-inch pieces 4 tablespoons olive oil, divided Salt and ground black pepper 2 packages (20 ounces each) fresh cheese tortellini ¼ cup...
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Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
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Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
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Smothered Vegetable SaladJun 20, 2012 6:26 am - 2 English or hot house cucumbers, washed and sliced into thin rounds (see note) 1 large carrot, peeled and grated 6-8 radishes, trimmed, washed and sliced thin 1 smal...
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Corn Saute with Pancetta, Potatoes and PeppersJun 13, 2012 5:20 pm - 2 tablespoons extra-virgin olive oil, divided 1½ ounces thinly sliced pancetta (4-5 slices) 3 tablespoons unsalted butter, divided 1 cup diced peppers, color of your cho...