Articles filed under Side Dish
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Roasted Balsamic Cherry TomatoesOct 07, 2012 11:00 pm - 2 pints cherry or grape tomatoes 2 teaspoons kosher salt 2 tablespoons olive oil 2 tablespoons balsamic vinegar ½ teaspoon ground black pepper Slice the tomatoes in half...
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Kid-Approved Roasted BroccoliOct 07, 2012 11:00 pm - 1 pound broccoli florets, cut into 1-inch pieces 1 teaspoon olive oil 2 tablespoons grated fresh parmesan cheese 2 tablespoons dried currants 2 teaspoons grated lemon ri...
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Big Batch Olive Oil CornbreadSep 26, 2012 1:25 pm - 4 large eggs 1 cups low-fat buttermilk 1 cups 1-percent milk 2 cups yellow cornmeal (stone-ground works best) 2 cups unbleached all-purpose flour (organic, preferre...
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Grated Carrot Salad With Dates And PistachiosSep 12, 2012 8:00 am - 3 tablespoons extra-virgin olive oil 1 teaspoon whole cumin seeds 1 teaspoon paprika, sweet, hot or smoked, or a combination 1 teaspoon honey 1 pound carrots ¼ cup chopp...
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Mexican-style Street CornSep 12, 2012 1:00 am - 4 ears fresh corn-on-the-cob, shucked 1 tablespoon butter 1 tablespoon vegetable oil 1 teaspoon chili powder, or more to taste Sour cream or Mexican cream to taste Grate...
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Spicy ‘Creamed’ CornAug 20, 2012 12:20 pm - 10-12 ears fresh corn, husked ¾ cup chicken broth, vegetable broth or water, divided 2 tablespoons grapeseed oil or olive oil 1 medium yellow onion, finely chopped (abou...
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Easy Baked BeansAug 14, 2012 8:13 am - 2 cans (about 15 to 18 ounces each) pork and beans ¾ cup brown sugar 1 teaspoon dry mustard 6 slices bacon ½ cup ketchup Heat oven to 325 degrees. Grease a 2-quart, ...
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Camp PotatoesAug 09, 2012 5:21 am - 3 tablespoons unsalted butter or olive oil 1 pound small red potatoes, sliced thin ½ cup chopped onion ½ cup seeded and chopped red bell pepper ½ cup chopped zucchini Ga...
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Pickled ShallotsJul 17, 2012 4:28 pm - 1 cup cider vinegar ½ cup water 2 tablespoons sugar ½ tablespoon mustard seeds ½ tablespoon black peppercorns ½ tablespoon coriander seed ½ tablespoon fennel seed ½ tabl...
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Gratin of Roasted Peppers, Basil and FetaJul 10, 2012 11:00 pm - 2 jars (16 ounces each) roasted bell peppers, preferably a combination of red and yellow peppers 1 large bunch basil, leaves only, coarsely chopped (about ½ cup) 7 ounce...