Articles filed under Side Dish
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Wild Mushroom Bread PuddingApr 03, 2012 5:42 am - 1 ounce dried porcini mushrooms 3 tablespoons butter 2 tablespoons olive oil 1 large onion, chopped ½ pound fresh cremini mushrooms, sliced Kosher salt and black pepper ...
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Peppery Brown Rice RisottoMar 28, 2012 6:00 am - 2 medium leeks 1 small fennel bulb 3 tablespoons butter 2 cups short-grain brown rice, rinsed and drained ½ teaspoon salt 2¾ cups water 1 tablespoon frozen white grape...
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Balsamic Glazed Brussels SproutsMar 27, 2012 6:01 am - 2 tablespoons olive oil, plus more for sauteing 3 tablespoons balsamic vinegar 2 cloves minced garlic Kosher salt and fresh pepper 20-30 brussels sprouts, cut in half le...
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Smoked Barbecue BeansMar 05, 2012 2:31 pm - 1 pound bacon, cut into ¼ inch slivers 1 can (15 ounces) black beans 1 can (15 ounces) dark red kidney beans 1 can (15 ounces) baked beans, or pork and beans 1 large swe...
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Roasted Sprout MedleyFeb 22, 2012 5:00 am - 1 pound fresh brussels sprouts 2 cups small broccoli florets 2 cups quartered apples, cored but not peeled 2 cups red seedless grapes 2 tablespoons extra-virgin oli...
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Zesty Roasted PotatoesFeb 01, 2012 5:00 am - 2 medium russet potatoes, washed and scrubbed 1 tablespoon extra-virgin olive oil ½ teaspoon sodium-free lemon pepper seasoning (see note) ¼ teaspoon salt, or more ...
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Karen's Kale CasseroleJan 31, 2012 11:00 am - 1 bunch kale 1 cup fresh cranberries ¼ cup red onion, sliced thin ½ cup chicken stock 1 orange, juiced, for (½ cup) 4 teaspoons organic extra virgin coconut oil, me...
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Spicy Orange Fennel SlawJan 30, 2012 11:00 pm - Dressing 2 teaspoons chopped or grated orange zest ½ cup fresh orange juice 2 tablespoons minced fresh ginger 1 tablespoon extra-virgin olive oil 1 tablespoon rice ...
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1-2-3 Tomatillo Salsa GuacamoleJan 30, 2012 10:00 am - 3-4 ripe avocados 1 cup tomatillo salsa ¼ cup chopped fresh cilantro Kosher salt Cut the avocados in half, scoop out the flesh and combine in a bowl. Mash well....
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Yellow RiceJan 18, 2012 5:00 am - 1½ cups water 1 tablespoon butter ½ teaspoon salt ¼ teaspoon ground turmeric ¾ cup long-grain rice Bring water, butter, salt and turmeric to a boil over high he...