Articles filed under Side Dish
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Chard Stems with Tomatoes and OlivesNov 06, 2013 7:37 am - 1 pounds chard stems, chopped into cubes 3 tablespoons extra-virgin olive oil 1 white onion, finely chopped 2 garlic cloves, lightly crushed 2 ounces black or purple ol...
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Green Bean SaladNov 06, 2013 7:36 am - ½ white or red onion 1 ounces runner beans or other green beans 2 tablespoons extra-virgin olive oil 2 teaspoons white wine vinegar Salt and freshly ground black pepper...
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Sautéed Cabbage, Onions and ApplesNov 05, 2013 12:00 pm - 1 teaspoon canola oil ½ small head cabbage, cored and thinly sliced 1 small sweet onion, thinly sliced, about 1 cup 1 medium apple, peeled, quartered, cored and sliced 1...
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Judith's Mashed PotatoesOct 22, 2013 6:00 am - 2 pounds russet potatoes, peeled and cut into 2-inch cubes 1 teaspoon salt 1 stick (8 tablespoons) butter ¼ cup milk 5 hard boiled eggs, peeled and sliced (or cut once w...
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Raisin Walnut PolentaOct 16, 2013 6:09 am - 1 tablespoon butter ¾ cup golden raisins ¼ cup of finely chopped walnuts 1 teaspoon salt 1 box (10.5 ounces) instant polenta ½ cup grated parmesan cheese Olive oil spra...
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Wild Rice Portobello Mushroom CapsSep 25, 2013 6:03 am - 4 medium portobello mushrooms, divided 5-6 baby portobellos 1 envelope (1 ounce) dried onion soup mix 3½ cups boiling water 2 tablespoons butter 2 ribs celery, chopped 1...
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Cheddar Bacon Cauliflower CasseroleSep 11, 2013 6:00 am - ½ large head of cauliflower (orange or white) 4 strips thick-sliced applewood smoked bacon 1 cup heavy cream 1 teaspoon flour ¾ cup shredded extra sharp cheddar (use...
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Oven Roasted Cauliflower MashSep 11, 2013 6:00 am - 1 medium head cauliflower, cored and cut into florets 1/3 cup olive oil 3 large cloves garlic, sliced thin 1 teaspoon salt 2 teaspoons pepper 2 tablespoons cream 2 table...
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Roasted Curried CauliflowerSep 11, 2013 6:00 am - 1 large cauliflower (or several small ones), about 2 pounds Olive oil Kosher or sea salt Curry powder Heat oven to 500 degrees (if using a convection oven, 475 degre...
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Greek Jell-OSep 04, 2013 6:00 am - 2 small (3 ounces) or 1 large box lime gelatin 2 cups boiling water 2 containers (6 ounces each) honey- or vanilla-flavored Greek yogurt In a large bowl, mix boiling wat...