Articles filed under Seafood
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Seviche With Baena OilJul 02, 2002 11:00 pm -
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Grilled Tuna Nicoise Salad with Lemon Thyme VinaigretteMay 14, 2002 11:00 pm -
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Fillets With Quick Remoulade SauceApr 16, 2002 11:00 pm -
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Halibut Marinated in Mustard and RosemaryApr 02, 2002 10:00 pm - Halibut Marinated in Mustard and Rosemary 1/2 cup plus 2 tablespoons olive oil, divided 1/4 cup coarse grain mustard 3 tablespoons cider vinegar 3 tablespoons ...
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Wild Striped Bass, Sweet Corn and MorelsApr 02, 2002 10:00 pm - Wild Striped Bass, Sweet Corn and Morels 2 tablespoons chopped onion, divided 6 tablespoon butter, divided 1 cup white wine 2 teaspoon fresh thyme, dividedSalt a...
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Citrus Crusted Halibut with Red Onion-Kumquat Compote and Wilted SpinachMar 19, 2002 10:00 pm - Citrus Crusted Halibut with Red Onion-Kumquat Compote and Wilted Spinach 3 oranges 4 lemons 2 limes 1/4 cup sugar 1/2 cup water 4 halibut fillets (7 ounces eac...
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Sesame Crusted SalmonMar 12, 2002 10:00 pm - Sesame Crusted Salmon 1 stick unsalted butter 4 tablespoons ginger, finely minced 6 salmon steaks, 4 ounces each 1/2 cup black sesame seeds, toasted 1/2 cup...
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Tuna Noodle CasseroleFeb 26, 2002 10:00 pm - Tuna Noodle Casserole Canola oil cooking spray 1 can (10 1/2-ounce) low-fat, reduced sodium condensed cream of chicken soup 1/2 cup skim (non-fat) milk or unfl...
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Tuna Salad with Balsamic Vinegar and GrapesFeb 26, 2002 10:00 pm - Tuna Salad with Balsamic Vinegar and Grapes 2 (6-ounce) cans solid white tuna in water 2 tablespoons balsamic vinegar 6 ounces halved red seedless grape (about 1...
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Thai Tuna WrapsFeb 26, 2002 10:00 pm - Thai Tuna Wraps 1 can (6 ounces) water-packed tuna, drained and flaked 3 cups chopped cabbage 1 medium carrot, shredded 3 green onions with tops, thinly sliced 2...