Articles filed under Seafood
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Weber Grill's Apple Smoked Prosciutto Wrapped TroutJun 30, 2019 11:00 pm - The flavors of roasted apple pair well with freshwater trout and salty prosciutto. Make sure to tie the fish closed in two places to keep it from losing its filling. ...
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Cedar Planked Salmon FiletJun 26, 2019 6:06 am - Roasting salmon on a cedar plank has been done for many years, this is an updated version that can be cooked on your backyard grill. Make sure to use food-safe cedar pla...
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Baked Halibut On Phyllo With Parm ToppingJun 26, 2019 6:00 am - The dish may be made up until the baking point, and refrigerated, covered, for up to 12 hours. 8 full sheets (14-by-18-inch) or 16 half sheet (9-by-14-inch) of phyllo do...
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Pad Thai With ShrimpJun 04, 2019 6:00 am - This easier-than-you-think recipe is a ringer for the Thai takeout staple. With chewy rice noodles folded into a sweet-tart sauce, it's an irresistible dish that also ha...
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Mediterranean Chopped Salad Bowl With TunaApr 22, 2019 11:00 pm - 3 cups chopped romaine hearts or Little Gem lettuce ½ medium red bell pepper, seeded and chopped (½ cup) ½ cup chopped English (seedless) cucumber or Pers...
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Salmon recipes for EasterApr 17, 2019 6:06 am - Smoked Salmon Frittata Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultrarich frittata that's appropriate for any brunch. For...
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Tuna Steaks With Caper Sauce Over ArugulaFeb 06, 2019 12:00 am - 1½ teaspoons whole black peppercorns 4 fresh tuna steaks/fillets (about 1-inch thick, 6 ounces each) ¼ teaspoon salt 2 tablespoons extra-virgin olive oil 2 cloves garlic...
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Cod Stew With Fennel, Olives and Orange EssenceJan 15, 2019 5:00 am - The stew's base can be refrigerated a day in advance, or frozen for up to 2 months. Defrost in the refrigerator overnight. 1 medium fennel bulb, preferably with stalks a...
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Roasted Salmon With Fennel and TomatoesJan 08, 2019 5:00 am - Two 6-ounce frozen salmon fillets (skin-on or skinless) 1 large or 2 medium fennel bulbs (may substitute leeks; see note) Kosher salt 1 lemon 2 cups grape or cherry toma...
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Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersNov 06, 2018 10:00 pm - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...