Articles filed under Seafood
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Pad Thai With ShrimpJun 04, 2019 6:00 am - This easier-than-you-think recipe is a ringer for the Thai takeout staple. With chewy rice noodles folded into a sweet-tart sauce, it's an irresistible dish that also ha...
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Mediterranean Chopped Salad Bowl With TunaApr 22, 2019 11:00 pm - 3 cups chopped romaine hearts or Little Gem lettuce ½ medium red bell pepper, seeded and chopped (½ cup) ½ cup chopped English (seedless) cucumber or Pers...
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Salmon recipes for EasterApr 17, 2019 6:06 am - Smoked Salmon Frittata Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultrarich frittata that's appropriate for any brunch. For...
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Tuna Steaks With Caper Sauce Over ArugulaFeb 06, 2019 12:00 am - 1½ teaspoons whole black peppercorns 4 fresh tuna steaks/fillets (about 1-inch thick, 6 ounces each) ¼ teaspoon salt 2 tablespoons extra-virgin olive oil 2 cloves garlic...
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Cod Stew With Fennel, Olives and Orange EssenceJan 15, 2019 5:00 am - The stew's base can be refrigerated a day in advance, or frozen for up to 2 months. Defrost in the refrigerator overnight. 1 medium fennel bulb, preferably with stalks a...
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Roasted Salmon With Fennel and TomatoesJan 08, 2019 5:00 am - Two 6-ounce frozen salmon fillets (skin-on or skinless) 1 large or 2 medium fennel bulbs (may substitute leeks; see note) Kosher salt 1 lemon 2 cups grape or cherry toma...
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Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersNov 06, 2018 10:00 pm - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...
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Nov 06, 2018 10:00 pm - Sicilian Pasta with Sardines (Pasta con le sarda) and Meat(less)balls Serves 4 Ingredients 2 3.75-oz. tins King Oscar Brisling Sardines in Zesty Tomato Sauce, chopped in...
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Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersNov 06, 2018 10:00 pm - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...
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Cajun Gumbo served over Quinoa, with Artichoke, Parmesan FrittersOct 31, 2018 6:03 am - For the Cajun Gumbo 2 tbsp olive oil 2 boneless, skinless chicken breasts, sliced into medium sized chunks 1 package Greenridge Farms sun dried tomato basil chicken saus...