Articles filed under Seafood
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Provencal-style Catfish FilletsFeb 28, 2006 10:00 pm -
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Buttermilk Fried Catfish with Tin Fish Tartar SauceFeb 28, 2006 10:00 pm - 4-6 Mississippi catfish fillets (8 ounces each), cut into 5-inch strips 1/4 cup cornmeal 1/2 cup flour 2 tablespoons sugar 1 teaspoon baking pow-der 1 egg 1/2 cup butter...
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Grilled Catfish with Citrus MarinadeFeb 28, 2006 10:00 pm - 4 catfish fillets, 4-6 ounces each ? cup orange juice 2 tablespoons soy sauce 1 tablespoon lemon juice 2 tablespoons vegetable oil 1 teaspoon chopped garlic ? teas...
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Orange Rosemary Poached CatfishFeb 28, 2006 10:00 pm -
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Salmon with Black Beans and CornFeb 28, 2006 10:00 pm - Olive oil1 green or red pepper, choppedGarlic to taste1 small onion, chopped, or to taste4 cups cooked black beans, drained and rinsed2 cups frozen corn2 tablespoons tom...
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Cod au GratinFeb 21, 2006 10:00 pm - 1 pound cod fillets, cut in serving pieces 1/4 cup butter 1/4 cup all-purpose flour1 1/4 cups milk1 teaspoon saltPepper to taste1 small onion, finely chopped 1/2 cup bre...
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Shrimp and Andouille Skewers with Creole Mustard CreamFeb 21, 2006 10:00 pm - Creole mustard cream1 1/4 cups heavy cream2 tablespoons Creole mustard1 teaspoon roasted garlic puree (see note) 1/8 teaspoon Worcestershire sauce 1/8 teaspoon hot pep...
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Crawfish CrescentsFeb 21, 2006 10:00 pm - 6 tablespoons unsalted butter 1/4 cup diced celery 1/4 cup diced green bell pepper1 tablespoon diced red onion1 tablespoon diced white onion1 tablespoon chopped green on...
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Scallion Grilled SalmonFeb 21, 2006 10:00 pm -
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Kelly's Planked Lake Michigan SalmonFeb 14, 2006 10:00 pm - 1 large (2 to 3 pounds) center-cut salmon fillet, skin on6 tablespoons unsalted butter 1/3 cup clover honey 1/3 cup brown sugar1 tablespoon lemon juice1 tablespoon orang...