Articles filed under Seafood
-
Ceviche with Shrimp, Scallops and White fishMar 07, 2006 10:00 pm - 3/4 pound scallops (Panama Bay scallops preferred) 2/3 cup fresh lemon juice (or more if needed) 3/4 pound whitefish, chopped into bite-sized pieces 3/4 pound small coo...
-
Chive Pancakes with Smoked Salmon and Lemon CreamMar 07, 2006 10:00 pm - 1 cup milk1 large egg2 tablespoons butter, melted2 tablespoons sugar1 teaspoon vanilla extractSalt1 1/4 cups all-purpose flour1 1/2 teaspoons baking powder1 cup sour cre...
-
Pasta With Catfish and ArtichokesFeb 28, 2006 10:00 pm -
-
Provencal-style Catfish FilletsFeb 28, 2006 10:00 pm -
-
Buttermilk Fried Catfish with Tin Fish Tartar SauceFeb 28, 2006 10:00 pm - 4-6 Mississippi catfish fillets (8 ounces each), cut into 5-inch strips 1/4 cup cornmeal 1/2 cup flour 2 tablespoons sugar 1 teaspoon baking pow-der 1 egg 1/2 cup butter...
-
Grilled Catfish with Citrus MarinadeFeb 28, 2006 10:00 pm - 4 catfish fillets, 4-6 ounces each ? cup orange juice 2 tablespoons soy sauce 1 tablespoon lemon juice 2 tablespoons vegetable oil 1 teaspoon chopped garlic ? teas...
-
Orange Rosemary Poached CatfishFeb 28, 2006 10:00 pm -
-
Salmon with Black Beans and CornFeb 28, 2006 10:00 pm - Olive oil1 green or red pepper, choppedGarlic to taste1 small onion, chopped, or to taste4 cups cooked black beans, drained and rinsed2 cups frozen corn2 tablespoons tom...
-
Cod au GratinFeb 21, 2006 10:00 pm - 1 pound cod fillets, cut in serving pieces 1/4 cup butter 1/4 cup all-purpose flour1 1/4 cups milk1 teaspoon saltPepper to taste1 small onion, finely chopped 1/2 cup bre...
-
Shrimp and Andouille Skewers with Creole Mustard CreamFeb 21, 2006 10:00 pm - Creole mustard cream1 1/4 cups heavy cream2 tablespoons Creole mustard1 teaspoon roasted garlic puree (see note) 1/8 teaspoon Worcestershire sauce 1/8 teaspoon hot pep...