Articles filed under Seafood
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Seafood BurritosMay 02, 2006 11:00 pm - 1 package (8 ounces) frozen crab meat thawed, or 1 can well drained and flaked1 package (8 ounces) cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plu...
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Codfish a la VizcainaApr 25, 2006 11:00 pm - 1 pound codfish filets 1/2 cup olive oil7 small red potatoes, unpeeled, sliced1 medium onion, sliced 2 fancy pimentos, sliced (Goya brand, for example) 1 bay leaf or ci...
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Fusilli with Shrimp and ArugulaApr 18, 2006 11:00 pm - 1/4 cup olive oil 1/4 cup finely chopped shal-lots 1 tablespoon minced garlic 1/4 teaspoon crushed dried red pepper flakes 1 cup dry white wine 1 pound large shrimp, pe...
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Seafood and Leek CrepesMar 28, 2006 10:00 pm - Garnish 1/4 cup leek, green only, sliced3 tablespoons saltCrepes3 eggs1 1/4 cups milk 3/4 cup flour 1/4 cup fresh chives, chopped1 teaspoon saltPepper to tasteSeafood fi...
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Grilled Salmon with Honey-Ginger SauceMar 14, 2006 10:00 pm - 1 salmon fillet (8 ounces)2 ounces hoisin saucePinch ground gingerPinch red pepper flakesPinch parsley flakes1 ounce honeyCombine hoisin sauce, ginger, red pepper, parsl...
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Ceviche with Shrimp, Scallops and White fishMar 07, 2006 10:00 pm - 3/4 pound scallops (Panama Bay scallops preferred) 2/3 cup fresh lemon juice (or more if needed) 3/4 pound whitefish, chopped into bite-sized pieces 3/4 pound small coo...
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Chive Pancakes with Smoked Salmon and Lemon CreamMar 07, 2006 10:00 pm - 1 cup milk1 large egg2 tablespoons butter, melted2 tablespoons sugar1 teaspoon vanilla extractSalt1 1/4 cups all-purpose flour1 1/2 teaspoons baking powder1 cup sour cre...
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Pasta With Catfish and ArtichokesFeb 28, 2006 10:00 pm -
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Provencal-style Catfish FilletsFeb 28, 2006 10:00 pm -
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Buttermilk Fried Catfish with Tin Fish Tartar SauceFeb 28, 2006 10:00 pm - 4-6 Mississippi catfish fillets (8 ounces each), cut into 5-inch strips 1/4 cup cornmeal 1/2 cup flour 2 tablespoons sugar 1 teaspoon baking pow-der 1 egg 1/2 cup butter...