Articles filed under Seafood
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Walnut-crusted Walleye with Cherry RelishAug 08, 2006 11:00 pm - 1 cup toasted walnuts1 cup panko (Japanese bread crumbs) 1/2 cup chopped parsley1 cup all-purpose flour1 tablespoon cinnamon1 teaspoon nutmeg1 tablespoon brown sugar1 te...
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Layered Shrimp and Crab CocktailJul 04, 2006 11:00 pm - Vinaigrette 3/4 cup olive oilGrated zest of 1 lemon 1/4 cup fresh lemon juice1 teaspoon Dijon mustard1 clove garlic, finely chopped2 teaspoons chopped fresh oreganoPinch...
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Tilapia With Fresh Tomato RelishJun 06, 2006 11:00 pm - 4 tilapia, whitefish or halibut fillets (6 ounces each) 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper 1 large choppe...
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Shrimp GumboMay 23, 2006 11:00 pm - 2 tablespoons all-purpose flour5 teaspoons olive oil, divided1 medium onion, chopped1 medium green bell pepper, chopped1-1 1/2 medium ribs of celery, sliced1 can (14.5 o...
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Pecan-crusted Rainbow TroutMay 23, 2006 11:00 pm - Crust3 ounces shelled pecans1 ounce fresh basil leaves3 sprigs fresh flat-leaf parsley1 bunch green onions (green part only)2 cloves fresh garlic, peeled1 ounce chicken ...
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Seafood BurritosMay 02, 2006 11:00 pm - 1 package (8 ounces) frozen crab meat thawed, or 1 can well drained and flaked1 package (8 ounces) cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plu...
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Codfish a la VizcainaApr 25, 2006 11:00 pm - 1 pound codfish filets 1/2 cup olive oil7 small red potatoes, unpeeled, sliced1 medium onion, sliced 2 fancy pimentos, sliced (Goya brand, for example) 1 bay leaf or ci...
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Fusilli with Shrimp and ArugulaApr 18, 2006 11:00 pm - 1/4 cup olive oil 1/4 cup finely chopped shal-lots 1 tablespoon minced garlic 1/4 teaspoon crushed dried red pepper flakes 1 cup dry white wine 1 pound large shrimp, pe...
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Seafood and Leek CrepesMar 28, 2006 10:00 pm - Garnish 1/4 cup leek, green only, sliced3 tablespoons saltCrepes3 eggs1 1/4 cups milk 3/4 cup flour 1/4 cup fresh chives, chopped1 teaspoon saltPepper to tasteSeafood fi...
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Grilled Salmon with Honey-Ginger SauceMar 14, 2006 10:00 pm - 1 salmon fillet (8 ounces)2 ounces hoisin saucePinch ground gingerPinch red pepper flakesPinch parsley flakes1 ounce honeyCombine hoisin sauce, ginger, red pepper, parsl...