Articles filed under Seafood
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A Super Bowl in New Orleans is a great excuse to make shrimp po’boy sandwichesFeb 05, 2025 5:24 am - What makes a New Orleans shrimp po’boy different from a hoagie, a hero, a sub or any other kind of sandwich? The bread.
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Make-ahead tomato curry simmer sauce is your shortcut to a flavor-charged mealFeb 03, 2025 9:41 am - This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner. It’s so good, you might want to double the recipe so you have some for a meal now, and some for one later.
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Honey, miso and soy create an umami-rich marinade for rich, meaty salmon traybakeJan 21, 2025 5:53 am - Traybakes are the ultimate in weeknight ease. For a dinner that’s anything but lackluster, we lean on a trio of high-impact ingredients and add the vegetable and fish in stages, so everything comes out of the oven perfectly cooked.
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Make room for shrimp: The party favorite’s also a low-cal source of lean proteinJan 08, 2025 6:04 am - Not only is shrimp a great source of lean protein, but also it’s low in calories, making it a fantastic choice for those looking to create lighter, healthier meals without sacrificing flavor.
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How much protein do you really need?Jan 07, 2025 5:01 am - A trip around the grocery store shows the word “protein” slapped on practically everything — protein potato chips, protein waffles, protein cookies and protein snack bars galore. But while the protein marketing push may be getting out of hand, there is solid evidence that we may benefit from getting more than the recommended dietary allowance (RDA).
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Manhattan clam chowder inspires a seafood stew worthy of companyDec 23, 2024 5:35 am - Turn the classic tomato-based Manhattan clam chowder into a hearty seafood-packed stew that’s a meal in and of itself. The base can be made and refrigerated up to two days in advance; bring it to a boil and add the seafood for an impressive, company-worthy meal.
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Wrap cod in prosciutto for a sheet pan meal with layers of flavorNov 06, 2024 6:00 am - Wrapping fillets of cod in prosciutto infuses the fish with flavor and enhances its presentation, with very little effort.
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Elizabeth Karmel's Grilled Shrimp with Bloody Mary Cocktail SauceMay 26, 2022 6:00 am - Grilled Shrimp With Bloody Mary Cocktail Sauce I prefer grilling shell-on shrimp and peeling them once they have cooled. If you prefer grilling peeled and deveined ...
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Smoked Salmon Layered SpreadMar 17, 2021 6:00 am - 8 ounces cream cheese 4 ounces fresh goat cheese 4 tablespoons prepared horseradish 1 tablespoon finely grated lemon zest 1 pound hot-smoked salmon, skin removed, flaked...
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Garlic and Lemon Parmesan Shrimp PastaSep 16, 2020 6:00 am - 8 ounces spaghetti or linguine dried pasta 4 tablespoons olive oil, separated 4 tablespoons butter, separated 4 cloves garlic minced 1 teaspoon red pepper flakes 1 teasp...