Articles filed under Seafood
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Salmon With Tomato, Caper and Olive SauceApr 28, 2009 11:00 pm - 6 tablespoons olive oil, divided 3 cups sliced yellow onions (about 3 medium onions) 1 head garlic, minced 12 white pearl onions, peeled 3 pounds Roma tomatoes, chopped ...
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Peruvian-style Fried Rice - Arroz ChaufaApr 28, 2009 11:00 pm - 2 large eggs, beaten 3 tablespoons toasted sesame oil 1 smoked pork chop, boned and cut to a ½-inch dice (or 2 cups diced ham steak) 1 medium yellow onion, cut to a ½-in...
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Salmon with Mango SalsaApr 21, 2009 11:00 pm - Salsa 1 mango, peeled, cored and diced (about 1½ cups) ½ medium red onion, finely chopped 1 jalapeno pepper, minced (include ribs and seeds for more heat) 1 small cucumb...
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Basque Tapas of Bonito With Soft Onion and TomatoMar 24, 2009 11:00 pm - 4 tablespoons Spanish (or other) extra-virgin olive oil, divided, plus extra for drizzling ½ large yellow onion, thinly sliced Sea salt, to taste 81/2-inch baguette, cut...
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Cod With Tomatoes and FennelMar 03, 2009 10:00 pm - 1-2 medium fennel bulbs ¼ cup olive oil 1 large yellow onion, thinly sliced 3 garlic cloves, minced 1 can (28 ounces) diced tomatoes, drained ½ cup dry white wine Juice ...
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Crispy Baked Cod With GreensFeb 24, 2009 10:00 pm - 1 tablespoon ketchup 2 tablespoons Dijon mustard 2 tablespoons mayonnaise 1 cup panko bread crumbs 1/4 cup pine nuts 1/2 cup grated parmesan cheese 2 tablespoons dried p...
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Salmon with Cilantro SalsaFeb 17, 2009 10:00 pm - 2 large salmon filets, about 2 pounds each 3/4 cup lime juice, divided 11/2 cups cilantro leaves, loosely packed 2/3 cup green onions, chopped 1 green chile pepper, chop...
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Shrimp GumboFeb 17, 2009 10:00 pm - 2/3 cup vegetable oil, divided 1/3 cup all-purpose flour 1 quart chicken stock 1 pint beef stock 1 quart water 1 large yellow onion, chopped 2 green peppers, chopped 2 c...
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Seafood Medley SupremeJan 20, 2009 10:00 pm - 3 tablespoons extra virgin olive oil 1 cup onions, diced 2 cloves garlic, minced 1/2 cup celery, thinly sliced (optional) 1/2 cup green pepper diced (optional) 1 cup bot...
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Steamed Fish, Chinese StyleJan 20, 2009 10:00 pm - 1 large salmon fillet, about 12 ounces 6 tablespoons soy sauce 1/4 teaspoon salt 1/4 teaspoon ground pepper 4 scallions, cut in 1/2-inch pieces 4 teaspoons ground ginger...