Articles filed under Seafood
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Cilantro Lime Tilapia with Beurre BlancFeb 16, 2010 10:00 pm - 1/2 pound panko bread crumbs 1 bunch cilantro, chopped medium fine #189; teaspoon granulated garlic 1-2 limes 3 tablespoons olive oil, plus more for ...
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Modern Tuna-Pasta CasseroleFeb 16, 2010 10:00 pm - 4 ounces dried whole-wheat rotini (about 11/2 cups) Cooking spray 1 bag (16 ounces) frozen mixed vegetables, such as a carrot, broccoli and cauliflower blend,...
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Pan-Fried Catfish with Smokey PotatoesFeb 02, 2010 10:00 pm - 1 pound baby red potatoes, quartered #189; cup water 2 tablespoons olive oil 2 tablespoons butter 1 teaspoon smoked paprika 2 small yellow onions,...
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Calamari Rellenos with White Jalapeno SauceJan 26, 2010 10:00 pm - 4 calamari steaks, about 6 ounces each 4 poblano chiles 2 jalapeno peppers 4 ounces queso fresco 1 cup flour 2 eggs, beaten 2 cups panko (Japanese ...
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Jerk-Spiced CatfishJan 12, 2010 10:00 pm - Jerk-Spice mix #188; cup plus 1 tablespoon olive oil, divided 2 garlic cloves, peeled and chopped 2 allspice berries #189; teaspoon ground allspi...
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Crispy Baked Tilapia with Panko CrumbsJan 05, 2010 10:00 pm - Cooking-oil spray 1 tilapia fillet (about 4 to 6 ounces) 2 teaspoons light Ranch dressing #188; cup Italian-style panko crumbs (see Cook's note) Lemo...
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Baked Scallops, Artichoke & Shrimp CasseroleDec 15, 2009 10:00 pm - 1 pound small/medium scallops 2 tablespoons olive oil ½ pound mushrooms, sliced 2 tablespoons onion, diced 2 tablespoons butter 1 pound cooked shrimp 1 can (14 ounces) ...
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Fish Tacos with Black Bean and Corn SalsaNov 22, 2009 10:00 pm - Salsa 1 can (15 ounces) corn, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained ½ bunch cilantro, finely chopped 2 whole limes, juiced 1 jalapeno, see...
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Crabmeat Empanadas LaPassoNov 17, 2009 10:00 pm - Sauce 8 ounces apple jelly 8 ounces crushed pineapple, drained 1 medium jalapeno pepper, seeded and finely chopped Empanadas 1 pound crabmeat ¾ cup red onion, finely ch...
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Salmon with Tarragon Cream SauceOct 20, 2009 11:00 pm - 12 ounces fresh or frozen salmon fillets or steaks 1 package (9 ounces) refrigerated fettuccine 1 cup sliced zucchini and/or yellow summer squash 1 cup red sweet pepp...