Articles filed under Seafood
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Grilled Radicchio-Romaine Salad with Pumpkin Seeds and dried CherriesOct 09, 2013 6:05 am - 1 head radicchio, cut lengthwise ½ head romaine lettuce, cut lengthwise ½ bulb fennel, cut lengthwise, fronds removed 3 tablespoons olive oil, divided ½ cup shelled pump...
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Swordfish Kebabs with Sweet Bourbon GlazeOct 09, 2013 6:05 am - 1 cup Sweet Bourbon Glaze, plus more for serving 3 tablespoons grated fresh ginger 1 tablespoon fresh lime juice, from 1 lime ½ cup coconut flakes 6 swordfish steaks S...
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Bourbon-Glazed Swordfish KebabsOct 09, 2013 6:05 am - 1½ pounds swordfish cut into 24, 1-inch pieces Bourbon Dressing, reserved from salad 3 ears corn 16 fingerling potatoes 16 small tomatoes Olive oil, enough to coat Salt ...
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Mediterranean Cod, Portobello and Currant CaponataSep 25, 2013 6:06 am - 1 cup Quaker Old Fashion Rolled Oats Salt and pepper 2 teaspoons dried oregano, divided 4 tablespoons olive oil; divided 1 medium onion roughly chopped 2 cloves garlic ...
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AquaCODte TacosSep 25, 2013 6:03 am - Canola oil for cooking 1 egg 1 cup milk ¾ cup flour ¾ cup bread crumbs ¾ cup corn meal ¼ teaspoon cumin ½ teaspoon all purpose seasoning 1/8 teaspoon chili powder Cracke...
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EnchiCODasSep 25, 2013 6:03 am - 8 tortillas (flour preferred) 1 pound fresh cod fillets (if frozen, thawed) Olive oil 2 tablespoons butter 1-2 large portobello mushrooms 1 small onion, diced ½ cup sh...
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Fire Roasted Red Pepper and Grape Salad with Lemon Vinaigrette DressingSep 18, 2013 6:04 am - Salad 1 bag (5 ounces) mixed greens (washed and dried) 1 fire roasted red pepper, seeded and julienne ¾ cup green grapes, half of the grapes cut into halves ¾ cup black...
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Farro Varnishkas with a Savory Mushroom Herb SauceSep 18, 2013 6:04 am - 8 ounces cooked bow-tie pasta 1 package (8.8 ounces) precooked 10-minute farro 1 egg white ½ teaspoon salt 1½ cups water Sauce 4 ounces butter, divided 1 teaspoon olive ...
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Grape Reduction Farro Spinach SaladSep 18, 2013 6:04 am - 1 tablespoon water 1 tablespoon brown sugar 1 tablespoon of white balsamic vinegar 20 red grapes, halved 20 green grapes, halved 20 black grapes, halved 1/3 cup farro, r...
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Farro Italiano in the style of Risotto with Grape Reduction Farro Spinach SaladSep 18, 2013 6:04 am - 3 tablespoons extra-virgin olive oil 4 large cloves garlic, sliced 1 small yellow onion, diced 1 large red pepper, diced 1 cup farro rinsed 1 can (11.5 ounces) low sodiu...