Articles filed under Seafood
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Oat Cake ‘Crostini’ with Portobello ToppingOct 30, 2013 6:08 am - Oat cakes 2½ cups old fashioned oats 3 teaspoons vegetable shortening or butter ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon garlic powder ¼ cup water Topping 1 ta...
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Spanish FarroOct 30, 2013 6:08 am - 1 tablespoon olive oil 2 ounces spaghetti, broken into 1- to 2-inch pieces ½ large onion, diced ½ red bell pepper, diced 1 clove garlic, pressed 1 cup farro 1 can (10 ou...
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Moroccan-Style Baked Cod and Oat Cake “Crostini” with Portobello ToppingOct 30, 2013 6:08 am - 4 6-ounce cod filets ¼ teaspoon freshly ground cloves ½ teaspoon cinnamon ½ teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon red pepper flakes 1 cup diced onion 1 ca...
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Pan-fried Sardines with Ratatouille and Raisin Walnut PolentaOct 16, 2013 6:09 am - 1 small eggplant, diced, about 2 cups 4 tablespoons olive oil 4 cloves of garlic, minced, divided 2 stems fresh rosemary or pinch of dried 4 stems fresh thyme or a pinc...
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Sicilian Flatbread PizzaOct 16, 2013 6:01 am - 2 large cloves garlic, skin on 1½ tablespoons olive oil (if using non-spicy sardines, use oil from tin instead), divided ½ cup golden raisins 1 cup pomegranate-infused r...
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Sicilian Flatbread PizzaOct 16, 2013 5:01 am - 2 large cloves garlic, skin on 1½ tablespoons olive oil (if using non-spicy sardines, use oil from tin instead), divided ½ cup golden raisins 1 cup pomegranate-infused r...
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Grilled Radicchio-Romaine Salad with Pumpkin Seeds and dried CherriesOct 09, 2013 6:05 am - 1 head radicchio, cut lengthwise ½ head romaine lettuce, cut lengthwise ½ bulb fennel, cut lengthwise, fronds removed 3 tablespoons olive oil, divided ½ cup shelled pump...
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Swordfish Kebabs with Sweet Bourbon GlazeOct 09, 2013 6:05 am - 1 cup Sweet Bourbon Glaze, plus more for serving 3 tablespoons grated fresh ginger 1 tablespoon fresh lime juice, from 1 lime ½ cup coconut flakes 6 swordfish steaks S...
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Bourbon-Glazed Swordfish KebabsOct 09, 2013 6:05 am - 1½ pounds swordfish cut into 24, 1-inch pieces Bourbon Dressing, reserved from salad 3 ears corn 16 fingerling potatoes 16 small tomatoes Olive oil, enough to coat Salt ...
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Mediterranean Cod, Portobello and Currant CaponataSep 25, 2013 6:06 am - 1 cup Quaker Old Fashion Rolled Oats Salt and pepper 2 teaspoons dried oregano, divided 4 tablespoons olive oil; divided 1 medium onion roughly chopped 2 cloves garlic ...